Dill Eggs Al la Jamie

I LOVE DILL! (Think I told you that before). I had some dill and thought I would make me some dilly eggs one morning for breakfast, so this is what I came up with…

So crack 4 eggs into a medium bowl
DSC_0029-1

DSC_0030-1

then add in about a tablespoon and a 1/2 of sour cream
DSC_0031-1

Then add in some dill, I did it on taste. As I LOVE dill, So maybe I add more than you like. So do it by taste!
DSC_0033-1

DSC_0034-1

Then whip, whip it good!
DSC_0035-1

DSC_0036-1

Whip it until the sour cream is mixed in really well
DSC_0038-1

and not lumpy, but creamy
DSC_0039-1

Then take a red onion and chop it in half
DSC_0040-1

Remove the skin and then dice half of the half up into small pieces
DSC_0041-1

DSC_0042-1

I chopped up about 1/3 a cup of onions

DSC_0043-1

take a medium skillet and add about a tablespoon of butter and heat to medium low heat
DSC_0044-1

melt butter
DSC_0047-1

DSC_0048-1

add the onions you chopped earlier
DSC_0050-1

saute the onions for 5-7 minutes or until they are translucent, stirring and flipping a few times

DSC_0055-1

DSC_0056-1

Then add the eggs
DSC_0058-1

DSC_0059-1

DSC_0060-1

add salt and pepper to taste
DSC_0063-1

DSC_0064-1

cook and keep stirring eggs. I like mine a little runny and fluffy so I keep flipping them so they cook but not over cook
DSC_0065-1

cook until desired doneness and eat
DSC_0066-1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s