Salmon with Dill, and Garlic

Got the inspiration for this recipe from http://www.foodrepublic.com/

6 (1- inch thick cut) salmon, steaks

6 cloves garlic, roughly chopped (I love garlic so I did 1 clove for each piece of salmon)

2 tablespoons dill, fresh, roughly chopped

5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish

4 tablespoons butter, unsalted

3/4 teaspoon kosher salt

1/4 teaspoon black pepper
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1.Preheat grill and clean with a grill brush. (I Baked mine in the oven at 425 for 10-12 minutes, at this point preheat oven if you are baking it)

2.In a food processor, place garlic,
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dill,
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3 tablespoons of oil,
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and the butter and pulse until combined. Set aside. (I skipped the butter part here)
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3.Rub the remaining oil over steaks and season with salt and pepper.

generously spread the dill mixture over the fish.
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Bake and then Serve immediately.
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