6 (1- inch thick cut) salmon, steaks
6 cloves garlic, roughly chopped (I love garlic so I did 1 clove for each piece of salmon)
2 tablespoons dill, fresh, roughly chopped
5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish
4 tablespoons butter, unsalted
3/4 teaspoon kosher salt
1.Preheat grill and clean with a grill brush. (I Baked mine in the oven at 425 for 10-12 minutes, at this point preheat oven if you are baking it)
3.Rub the remaining oil over steaks and season with salt and pepper.