I LOVE Broccoli! I usually make it with soy sauce and garlic and that is my go to recipe. But then my good friend Stacey Marie told me how she cooks her Broccoli and its super easy and DELICIOUS!
2-3 pounds of fresh broccoli florets
Start by preheating your oven to 425 degrees and grab a sheet pan/cookie sheet
then drizzle a little olive oil over them, don’t drench the florets but I drizzled a little over the top and then stirred the broccoli all together to make sure all the florets got a little olive oil on them
pop that baby in the oven that your preheated to 425 degrees. I baked mine for 10 minutes and then flipped the broccoli and shook the pan a little
then I cooked it 10 more minutes and it comes out with little crisp ends