Mashed Taters with Greek Yogurt

So I recently have discovered Greek yogurt…Yes I know, it’s been around forever! So lately instead of using sour cream, and buying sour cream, I have been using Greek yogurt instead! (To me) They taste the same, and the greek yogurt is better for you!

So start with 4 Idaho potatoes
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Peel them
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wash each potato after you peel them
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Then cube the potatoes up into chucks
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then grab a pot and throw the potatoes in and fill the pot just until all the potatoes are covered in water
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Place pot with water and potatoes on a large burner and heat to medium high heat and boil 30-45 minutes or until potatoes are fork tender

Then once the potatoes are cooked, drain them, turn burner down to low
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and throw the potatoes back in the pot you used them to boil in and add about 2 tbsp of butter
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Then add some creole seasoning, to taste
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then sprinkle in a little bit of freeze-dried dill and garlic salt

then grab your greek yogurt
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add in about 1/3 a cup
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and get your potato masher and mash everything up so the butter melts and the greek yogurt and spices are well incorperated. I also added in some salt and pepper, to taste
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test for seasonings and adjust as needed.

and then serve a big mountain onto your plate
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dinner is served!
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