Got the inspiration for this recipe from here
Gotta love Paula Deen! But there is no butter in this recipe!
OK here we go! Let’s get to the recipe!
about 2 pounds of thin sliced breast fillets
Lemon-Pepper Seasoning, to taste
2 celery stalks, diced
4 hard-boiled eggs, chopped
1/2 red onion, diced
Lemon Pepper seasoning, to taste
Creole Seasoning, to taste
Salt and pepper
1/2 cup mayonnaise
1 tsp of grainy mustard
First what I did was preheat my oven to 400 degrees and got a large cast iron skillet and placed the breast fillets in the cast iron and then seasoned them with lemon pepper seasoning to taste, both sides.
Then once the oven was pre-heated I place the chicken in the oven and cooked for 10 minutes, then flipped them and cooked them 10 more minutes.
Then pull the chicken out of the oven and let it cool for a few minutes
Place salad in fridge until ready to use.
Then slice the bread, onions, and tomatoes.
So how I served my sandwich was I sliced the bread and then took a slice of bread and add some regular mustard