Jamie’s Chicken Salad Sandwich

Got the inspiration for this recipe from here

Gotta love Paula Deen! But there is no butter in this recipe!

OK here we go! Let’s get to the recipe!

about 2 pounds of thin sliced breast fillets
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Lemon-Pepper Seasoning, to taste
2 celery stalks, diced
4 hard-boiled eggs, chopped
1/2 red onion, diced
Lemon Pepper seasoning, to taste
Creole Seasoning, to taste
Salt and pepper
1/2 cup mayonnaise
1 tsp of grainy mustard
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1 loaf of bread (I used sourdough)
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1 purple onion, sliced
1 red tomato, sliced
1 avocado, sliced
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First what I did was preheat my oven to 400 degrees and got a large cast iron skillet and placed the breast fillets in the cast iron and then seasoned them with lemon pepper seasoning to taste, both sides.
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Then once the oven was pre-heated I place the chicken in the oven and cooked for 10 minutes, then flipped them and cooked them 10 more minutes.

while the chicken is cooking get a medium-sized stock pot, boil your eggs
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Then pull the chicken out of the oven and let it cool for a few minutes

and then cut the chicken into strips
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and then cut into cubes
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Dice the chicken, and add to a large bowl
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combine with the diced celery,
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eggs,
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and add remaining ingredients
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I added in lemon pepper seasoning and creole seasoning
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as well as salt and pepper, to taste
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Then the mayo
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then I added in about a tsp of grainy mustard
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and mix everything together really well.
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test for seasonings and adjust as needed or it might taste perfect as is
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Place salad in fridge until ready to use.
Then slice the bread, onions, and tomatoes.

So how I served my sandwich was I sliced the bread and then took a slice of bread and add  some regular mustard

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then I added sliced cheddar cheese and then the chicken salad, and then topped with some red onion and avocado (I skipped the tomatoes)
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I served mine as an open-faced sandwich (less carbs)
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