Asian Beef Lettuce Wraps

Recipe
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12 leaves lettuce (iceberg, romaine, Boston or green leaf)
1 tablespoon vegetable oil
1 red bell pepper, seeded and diced
1 yellow onion, diced
1 lb. ground beef
1/4 tsp. each salt and pepper
2 garlic cloves, minced
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1 tablespoon soy sauce
1/4 cup hoisin sauce
1-2 Tbsp. chili sauce (such as Sambal Oelek)
1 teaspoon ground ginger
1 tablespoon rice wine vinegar
4 green onions, chopped
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Gently rinse lettuce leaves
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and pat dry, careful not to tear them. Set aside.

In a large nonstick skillet, heat oil over high heat.
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Add bell pepper and onion,
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cook 3 minutes.
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Add ground beef
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and cook 5 minutes, breaking up with a wooden spoon.
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Drain grease and return pan to stove top; reduce heat to medium. Season with salt and pepper. Stir in garlic,
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soy sauce,
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hoisin
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and chili sauces,
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ginger
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and rice vinegar.
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Cook until sauce has thickened, 3-4 minutes. Stir in green onions.
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Spoon meat mixture into a medium bowl and place on a large serving platter. Arrange lettuce leaves around the bowl and serve.
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And here is that recipe for you again:

12 leaves lettuce (iceberg, romaine, Boston or green leaf)
1 tablespoon vegetable oil
1 red bell pepper, seeded and diced
1 yellow onion, diced
1 lb. ground beef
1/4 tsp. each salt and pepper
2 garlic cloves, minced
1 tablespoon soy sauce
1/4 cup hoisin sauce
1-2 Tbsp. chili sauce (such as Sambal Oelek)
1 teaspoon ground ginger
1 tablespoon rice wine vinegar
4 green onions, chopped

Gently rinse lettuce leaves and pat dry, careful not to tear them. Set aside.

In a large nonstick skillet, heat oil over high heat. Add bell pepper and onion, cook 3 minutes. Add ground beef and cook 5 minutes, breaking up with a wooden spoon. Drain grease and return pan to stove top; reduce heat to medium. Season with salt and pepper. Stir in garlic, soy sauce, hoisin and chili sauces, ginger and rice vinegar. Cook until sauce has thickened, 3-4 minutes. Stir in green onions.

Spoon meat mixture into a medium bowl and place on a large serving platter. Arrange lettuce leaves around the bowl and serve.

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