So when I made this, I made this for Normy for when he got back from his work trip from Georgia! Normy LOVES pork so I was like I have to make him pork when he gets back! A welcome home meal from his Jamie! Nothing says lovin like something cooked from Jamie’s kitchen!
Sliced green onions (for garnish)
Sesame seeds (for garnish)
10 (or more) Corn or Flour Tortillas (if you’ll be serving taco-style)
For the Pork:
Mix together all other ingredients (except the green onions and sesame seeds), and pour over pork.
When the pork is finished cooking, remove it from the slow cooker, separate and discard fatty parts and bone.
You can serve it at this point, or you can skim the top of the “broth” in the slow-cooker to remove some of the fat, then place the shredded pork back in the pot with the remaining broth.
If you would like to crisp and caramelize some edges of the meat before serving, place it on a foil-lined cookie sheet, drizzle some broth over the top, and broil it until the edges are deep brown and slightly crisped.
Refrigerate any leftovers.
For the Cucumber “Salad”:
Combine cucumbers and onions in a bowl. Sprinkle with red pepper flakes and vinegar and toss.