Whole roasted chicken with Creole/Cajun seasoning

So I am in love with this Creole/Cajun Seasoning! I think I have told you this all before! But I just want to tell you again. Because I LOVE it SOOOOOO MUCH!

See:

My most favorite seasoning ever! I think I love it so much  because its from Lori :) thank you Lori!!!!

I got a package today!!!!! Wonder who its from????

So I decided to use it on a whole chicken, to make a whole roasted chicken with Creole/Cajun seasoning!

So take a 4-5 pound whole chicken, place it in a roasting pot, or dutch oven
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Now flip the bird and brush olive oil on its back and on its front, all over that bird!
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It’s all oiled down
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Now Sprinkle the creole/Cajun seasoning all over the bird

back
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front
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MMMMMM

Cook in a preheated oven to 400 degrees, for an hour to hour and a 1/2 or until internal temp on chicken is 165 degrees.

Then pull the chicken out of the oven when it’s all cooked and let it rest for about 7 minutes then carve it up

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and dinner is served!
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Easy Chicken with only 3 ingredients, Chicken, olive oil and Creole/Cajun seasoning

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2 thoughts on “Whole roasted chicken with Creole/Cajun seasoning

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