So I am in love with this Creole/Cajun Seasoning! I think I have told you this all before! But I just want to tell you again. Because I LOVE it SOOOOOO MUCH!
See:
So I decided to use it on a whole chicken, to make a whole roasted chicken with Creole/Cajun seasoning!
So take a 4-5 pound whole chicken, place it in a roasting pot, or dutch oven
Now flip the bird and brush olive oil on its back and on its front, all over that bird!
It’s all oiled down
Now Sprinkle the creole/Cajun seasoning all over the bird
back
front
MMMMMM
Cook in a preheated oven to 400 degrees, for an hour to hour and a 1/2 or until internal temp on chicken is 165 degrees.
Then pull the chicken out of the oven when it’s all cooked and let it rest for about 7 minutes then carve it up
and dinner is served!
Easy Chicken with only 3 ingredients, Chicken, olive oil and Creole/Cajun seasoning
So simple and looks delicious! Can’t wait till tomorrow! Thursday posts are great!