So I am in love with this Creole/Cajun Seasoning! I think I have told you this all before! But I just want to tell you again. Because I LOVE it SOOOOOO MUCH!
So I decided to use it on a whole chicken, to make a whole roasted chicken with Creole/Cajun seasoning!
Now Sprinkle the creole/Cajun seasoning all over the bird
Cook in a preheated oven to 400 degrees, for an hour to hour and a 1/2 or until internal temp on chicken is 165 degrees.
Then pull the chicken out of the oven when it’s all cooked and let it rest for about 7 minutes then carve it up
Easy Chicken with only 3 ingredients, Chicken, olive oil and Creole/Cajun seasoning