Grapefruit yogurt cake

I wanted to make this cake because I had grapefruits and Greek Yogurt. So I had to make it! It turned out fabulous!

Recipe

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup plain Greek yogurt
1 cup plus 1 tablespoon sugar
3 large eggs
Zest of 1 large grapefruit
½ teaspoon pure vanilla extract
½ cup vegetable oil
1/3 cup freshly squeezed grapefruit juice
So here is what you will need:
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and here is what you will need with a side of Jenn HA!:
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For the glaze:
1 cup powdered sugar
3 tablespoons freshly squeezed grapefruit juice

Preheat oven to 350 degrees. Lightly grease and flour a loaf pan.

Combine the flour,
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baking powder,
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and salt
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in a mixing bowl.
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In another bowl, whisk together the yogurt,
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1 cup sugar,
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eggs,
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zest,
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and vanilla.
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Slowly add the dry ingredients to the wet ingredients,
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whisking in each addition. Fold the vegetable oil into the batter until it is all incorporated.
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Pour batter into the loaf pan

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and bake for about 50 minutes, or until a toothpick placed in the center of the loaf comes out clean.
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Meanwhile, cook the 1/3 cup grapefruit juice
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and remaining 1 tablespoon sugar in a small pan until the sugar dissolves. Set aside.
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When the cake is done, allow to cool in the pan for 10 minutes.
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Carefully remove cake from the pan and place it on a baking rack over a sheet pan. While the cake is till warm,
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pour the grapefruit-sugar mixture over the cake and allow to soak in. Cool completely.

For the glaze, combine the powdered sugar and juice, pour over cake.
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Here is that recipe for you again:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup plain Greek yogurt
1 cup plus 1 tablespoon sugar
3 large eggs
Zest of 1 large grapefruit
½ teaspoon pure vanilla extract
½ cup vegetable oil
1/3 cup freshly squeezed grapefruit juice

For the glaze:
1 cup powdered sugar
3 tablespoons freshly squeezed grapefruit juice

Preheat oven to 350 degrees. Lightly grease and flour a loaf pan.

Combine the flour, baking powder, and salt in a mixing bowl. In another bowl, whisk together the yogurt, 1 cup sugar, eggs, zest, and vanilla. Slowly add the dry ingredients to the wet ingredients, whisking in each addition. Fold the vegetable oil into the batter until it is all incorporated. Pour batter into the loaf pan and bake for about 50 minutes, or until a toothpick placed in the center of the loaf comes out clean.

Meanwhile, cooke the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves. Set aside.

When the cake is done, allow to cool in the pan for 10 minutes. Carefully remove cake from the pan and place it on a baking rack over a sheet pan. While the cake is till warm, pour the grapefruit-sugar mixture over the cake and allow to soak in. Cool completely.

For the glaze, combine the powdered sugar and juice, pour over cake.

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