Happy Friday ALL! YAY! I LOVE Friday so much! Because at 5PM I don’t have to come back to work for 2 days and that is A GREAT FEELING!!!
So I have made this recipe before baked asparagus with balsamic butter sauce and it is my most favorite way to have asparagus!
So then one day I had some shrooms in my fridge and I didn’t know what I should make with them so I added them to the asparagus
so make the recipe above as it says: (I doubled the recipe)
I used 2 bunches of asparagus (if you aren’t doubling the recipe only use 1 bunch of asparagus) and I cut off the ends and then I cut them in half, so when eating you just pop them in your mouth and don’t have to worry about cutting them.
16 oz of white mushrooms, washed and sliced thick
salt and pepper to taste
4 tablespoons butter
2 tablespoons soy sauce
2 teaspoon balsamic vinegar
and season with salt and pepper.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
So damn GOOD! You will want to make this again and again!!