Salmon Marinade

Got this recipe from my Blog friend Lori, well not from her. But from a book that she sent me!

When I made this it was easy and fabulous. This is one of my favorite salmon recipes to make.

Here’s the book I got the recipe from:
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Page 111

1 1/2 cups extra-virgin olive oil
1/2 cup lemon juice
2 tablespoons soy sauce
2 tablespoons Old Bay seasoning
1 tablespoon minced garlic
1 teaspoon ginger
1 1/2 to 2 pounds salmon
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Whisk the olive oil,
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lemon juice,
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soy sauce,
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Old Bay seasoning,
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garlic and ginger in a bowl.
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Pour over the salmon in a sealable plastic bag and seal the bag (or marinade in a dish, like I did).
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Chill for 15 minutes to overnight, turning the bag occasionally. Remove the salmon and marinade to a baking dish or grill. If you are baking (the book says) bake in a preheated 350-degree oven for 45 minutes or until the fish flakes easily. (I think 45 minutes is too long) I baked our fish in the oven at 425 12-15 minutes and it was perfection, a little raw in the inside (the way I like it) not over cooked and dry!

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