Set oven to 350F, with rack on middle or lower middle position.
Stir in the sauce, reserving 1/3 cup for later. Mix thoroughly. (Sooooo I was a dummy and didn’t read the recipe correctly and so I poured alllll of the sauce over the meatloaf instead of mixing it in, and well it was dry and it took me an hour to clean the pan I baked it in. SO note to self: READ the recipe correctly, not just skim it)
Bake for 1 to 1.5 hours or until meat is cooked through.
So again the meatloaf was good but dry and that is my own doing! Make sure you add the sauce but reserve 1/3 cup for later, and pour that 1/3 cup over the meatloaf and mix the rest in with the meatloaf, don’t add it all over the meatloaf because it has sugar and when you bake sugar it becomes a mess to clean up!