Spiced Chicken Thighs with Tzatziki Sauce

Recipe

1 cup uncooked couscous
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
Cooking spray

Cook couscous according to package directions, omitting salt and fat.

Combine cumin and next 4 ingredients (through pepper) in a bowl
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Sprinkle spice mixture over chicken.
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Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add chicken to pan;
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cook 6 minutes on each side or until done.
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Serve chicken with couscous and Tzatziki Sauce (recipe below)
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Tzatziki Sauce to go over the chicken and couscous

2 (8 ounce) containers plain yogurt (I just used a large container)
1 cucumber – peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

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In a food processor or blender, combine yogurt,
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cucumber,
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olive oil,
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lemon juice, salt, pepper,
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dill
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and garlic.
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Process until well-combined. Transfer to a separate dish,
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cover and refrigerate for at least one hour for best flavor.

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