Spicy Sausage Pasta

Recipe

1 tbsp olive oil
1 lb smoked sausage
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1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
2 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup Greek Yogurt
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions
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1. Add olive oil to an oven-safe skillet over medium high heat
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until just smoking. Add sausage and onions and cook until lightly browned,
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about 4 minutes. Add garlic
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and cook until fragrant, about 30 seconds.

2. Add broth,
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tomatoes,
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Yogurt,
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pasta,
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salt and pepper
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and stir.
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Bring to a boil, cover skillet,
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and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
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3. Remove skillet from heat and stir in 1/2 cup cheese.
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Top with remaining cheese and sprinkle with scallions.
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Broil until cheese is melted, spotty brown, and bubbly.
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