Corn and Zucchini Melody

The inspiration for this recipe came from here

Of course I had to make it my own so I made a few changes to make it Jamie Style!

1 pound of bacon, chopped
2 zucchini, chopped
2 yellow squash, chopped
3 ears of corn with the corn kernels cut off
1 onion, chopped
1 pound white mushrooms, sliced

Not shown in picture, but Cajun Seasoning

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1.Place bacon in a large, deep skillet.
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Cook over medium-high heat until bacon is almost browned. Drain bacon, and add back to skillet, and add the chopped onions
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cook until translucent 7-10 minutes

Then add the shrooms
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cook until shrooms are nice and browned on the edges, about 10-12 minutes

Then add in the corn
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cook for a few minutes then add in the zucchini
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then I sprinkled a little Cajun seasoning over the zucchini, to taste, because I love it!
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and then add in the yellow squash and season with Cajun seasoning to taste as well
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and cook the zucchini and squash and are tender but still crisp, about 10 minutes.
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And Serve!

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