Posted in Side Dish, Veggies

Cauliflower “Mashed Potatoes”

Ever had cauliflower potatoes? Not potatoes….But instead of using potatoes you use cauliflower and it tastes like mashed potatoes, only better for you! Well if you haven’t, you should try it! So here we go, How I made cauliflower wanna be mashed potatoes.

side note – cauliflower is stinky!

So take one head of cauliflower
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and wash it and take the leaves and bottom stem part off and cut it up and add to a pot of water, enough for the cauliflower to swim around in and get soft
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then place the pot of water on a burner and turn the burner to high heat and boil the cauliflower

I boiled mine for about 15-20 minutes. I just kept poking the bigger pieces with a fork until they were nice and tender
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Then drain the cauliflower in a strainer
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then place the cauliflower in a food processor, I did this in two batches
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I added a little butter
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and I added in a little Cajun seasoning (of course) to taste
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and then I purred the cauliflower, I also added a little milk too so that it helped to break up the bigger chucks of cauliflower and loosen everything up.
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then purred it again
until it was nice and smooth
You may need to add more milk, but just keep purring it till its nice and smooth
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I placed both batches in a medium saucepan and added a little bit more butter and turned burner to medium low heat
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Then I added in a little greek yogurt and better than bullion (chicken flavor) for a little more flavoring and saltines
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Then I added in salt and pepper and chives, to taste
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stir all that together and let it warm up and taste it for seasoning and adjust if needed
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Then serve the cauliflower “potatoes” up nice and hot
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I sprinkled a little more chives over my cauliflower

They look just like mashed potatoes don’t they!? I think they taste like them too!

Here is that recipe again for you…

So take one cauliflower head

And wash it and take the leaves and bottom stem part off and cut it up and add to a pot of with water, enough for the cauliflower to swim around in and get soft

Then place the pot of water on a burner and turn the burner to high heat and boil the cauliflower

I boiled mine for about 15-20 minutes. I just kept poking the bigger pieces with a fork until they were nice and tender

Then drain the cauliflower in a strainer

Then place the cauliflower in a food processor, I did this in two batches

I added a little butter

And I added in a little Cajun seasoning (of course) to taste

And then I purred the cauliflower, and I added a little milk too so that it helped to break up the bigger chucks of cauliflower and loosen everything up.

Then purred it again
until it was nice and smooth
you may need to add more milk, but just keep purring it till it’s nice and smooth

I placed both batches in a medium saucepan and added a little bit more butter and turned burner to medium low heat

Then I added in a little Greek yogurt and better than bouillon (chicken flavor) for a little more flavoring and saltines

Then I added in salt and pepper and chives, to taste

Stir all that together and let it warm up and taste it for seasoning and adjust if needed

Then serve the cauliflower “potatoes” up nice and hot

I sprinkled a little more chives over my cauliflower

They look just like mashed potatoes don’t they!? I think they taste like them too!

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Author:

Hello World! My name is Jamie! But a lot of peeps think I am Crazy! So some call me Crazy Jamie! The name originally came from my mother in law, she nick named me crazy nena, which means crazy woman in Spanish and well I always loved the name and well its stuck and I feel it fits me quite well. So I went with it! My friend Stacey’s kids also call me Crazy Jamie. Not Jamie, but Crrrrazy Jamie! Why be just Jamie, when I can be CRAZY JAMIE! So welcome to my world! I LOVE, LOVE, LOVE Food! I probably think about food more than a man thinks about sex. Well maybe not…But I think about it a LOT! I am always looking for recipes and inspirations and things I want to cook! I collect recipes and I LOVE Pinterest! Greatest place to get recipes! That’s where I get all mine! I am 35 years young and have been married to my Puerto Rican Hubby Normando Luis. Going on 5 years this year! We got hitched on 8-8-08. It’s just the two of us and always will be. I don’t want kids and yes he is ok with that! I like it just the two of us having fun, sipping wine, cooking, walking around naked and being goofy and on the go. It’s how we roll, and I LOVE our life! Why be like everyone else! I LOVE to be different! I have always been the odd one out, or stood out, or stood alone and always the loud girl. I am me 100% me all the time! Cussing, goofy, tons of energy, picture taking, pink hairs, crazy, outgoing chic! Some don’t like it, but that’s ok, not everyone can like someone so awesome! Did I mention I LOVE food, all kinds! My favorite food is Sushi, then Italian! I also LOVE learning how to make foods from my hubby’s homeland of Puerto Rico! I will travel there someday! I also LOVE Cajun/creole food! I think I was a Cajun in a past life! I also LOVE to make homemade pasta and my most favorite tomatoes are San Marzano tomatoes! How I show love to friends and family is by cooking for them! I put my heart and soul into my food and cooking! It’s my passion and you can see, hear and taste it! My favorite place to be in is my kitchen cooking! I love to hike and have lived in Colorado my whole life. I don’t think I could live anywhere there wasn’t mountains! I also LOVE the dry heat! I don’t handle humidity too well. Along with cooking and taking pictures and hanging out with my hubby, I also have a side salsa business I do as well as a cupcake business too. I love to stay busy! Why rest? I can’t sit still so I just keep a moving anyway I can! So this is me and my world and welcome to it!

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