Recipe from here
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
In stand mixer, beat butter,
granulated sugar,
brown sugar,
and vanilla
until light and fluffy. Add eggs,
one at a time, beating well.
Gradually add flour,
salt, and baking soda, beating until well blended.
Stir in chocolate chips
In the recipe is says: Spread in greased 14 inch round pizza pan.
I don’t have a pizza round…so I got creative…
I put the dough in a big ball and placed it on a baking sheet. Then I took the rim or the outside of a springform pan, (the kind you use for a cheesecake).
I put that on the pan, so when the cookie baked it would spread out and the rim of the other pan would make the cookie round:
Bake at 375 degrees for 20-25 minutes is what the recipe calls for. My cookie took about an hour to bake. So just bake it for 25 minutes and then check it and insert a toothpick in to test for doneness and if it comes out clean you are good to go.
See the springform pan worked
Cool cookie in pan on a cooling rack. Decorate as desired. (I made this cookie for my husband’s bosses daughter for her birthday)
Recipe again:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- In stand mixer, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Add eggs,one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended.
- Stir in chocolate chips
- In the recipe is says: Spread in greased 14 inch round pizza pan.
- I don’t have a pizza round…so I got creative…
- I put the dough in a big ball and placed it on a baking sheet. Then I took the rim or the outside of a spring form pan, (the kind you use for a cheesecake).
- I put that on the pan, so when the cookie baked it would spread out and the rim of the other pan would make the cookie round:
- Bake at 375 degrees for 20-25 minutes is what the recipe calls for. My cookie took about an hour to bake. So just bake it for 25 minutes and then check it and insert a toothpick in to test for doneness and if it comes out clean you are good to go.
- Cool cookie in pan on a cooling rack. Decorate as desired.
