Cheesy Potatoes

I got this recipe from an old co worker. He invited us over for a BBQ and I had these and I begged for the recipe because it was so GOOD!

Soooo you know when something tastes really good, it means its usually really bad for you!

So I was a dummy and instead of buying hash brown potatoes I got these potato cubes, I HIGHLY recommend using hash browns…

2 LB – Frozen hash brown potatoes (Southern Style)
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1 Can – Cream of Chicken Soup
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1 8oz – Sour Cream
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1/2 stick – Butter (melted)
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1/2 cup – Chopped Onions
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1 tsp – Salt
1 tsp – Pepper
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Mix above ingredients together. Put in a pan/casserole dish
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and bake at 350 for 45 minutes.

Toppings

1 8 0z – Bag shredded cheddar cheese
2 cups – corn flakes
2 tbs – butter

Melt butter
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and stir corn flakes until covered.
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Sprinkle cheddar cheese over baked potatoes
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then top with corn flakes.
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Bake another 10 minutes until corn flakes are brown.
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Serve nice and hot
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Recipe

2 LB – Frozen hash brown potatoes (Southern Style)
1 Can – Cream of Chicken Soup
1 8oz – Sour Cream
1/2 stick – Butter (melted)
1/2 cup – Chopped Onions
1 tsp – Salt
1 tsp – Pepper

Mix above ingredients together.
Put in a pan/casserole dish and bake at 350 for 45 minutes.

Toppings
1 8 0z – Bag shredded cheddar cheese
2 cups – corn flakes
2 tbs – butter

Melt butter and stir corn flakes until covered.
Sprinkle cheddar cheese over baked potatoes then top with corn flakes.
Bake another 10 minutes until corn flakes are brown.
Serve nice and hot

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