Jim ‘N Nick’s Cheese Biscuits

Anyone who has been to Jim ‘N Nick’s knows about their biscuits and knows how GOOD they are! Bet you can’t eat just one! I found this recipe online because I HAD to make them myself. These are pretty damn close to the real ones…Got the recipe from here

1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoon baking powder
3/4 cup milk
1 egg, beaten well
4 tablespoon unsalted butter, melted
1/4 teaspoon vanilla
1 cup shredded extra sharp cheddar cheese
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preheat the oven to 400 degrees F. Spray about 18 molds in a mini-size muffin pan.

sift together flour,
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sugar,
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and baking powder
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in a medium-sized bowl and set aside.

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Whisk egg,
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milk,
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butter,
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and vanilla
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together in a medium-sized bowl and set aside. Pour the liquid ingredients over the dry ingredients
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with a rubber spatula, gently but quickly stir wet ingredients with dry ingredients to blend.

add the shredded cheese into batter. Mix together, but don’t over mix.
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Divide batter evenly among greased muffin tin.
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Bake for 10-15 minutes. When fully baked, the tops of the biscuits will be golden and springy to the touch and a when inserting a toothpick into the center of the biscuits will come out clean. Transfer the pan to a cooling rack to cool for 5 minutes before carefully removing each biscuit from its mold.
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Recipe:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 3/4 cup milk
  • 1 egg, beaten well
  • 4 tablespoon unsalted butter, melted
  • 1/4 teaspoon vanilla
  • 1 cup shredded extra sharp cheddar cheese
  • preheat the oven to 400 degrees F. Spray about 18 molds in a mini-size muffin pan.
  • sift together flour, sugar, and baking powder in a medium-sized bowl and set aside.
  • Whisk egg, milk, butter, and vanilla together in a medium-sized bowl and set aside. Pour the liquid ingredients over the dry ingredients with a rubber spatula, gently but quickly stir wet ingredients with dry ingredients to blend.
  • Add the shredded cheese into batter. Mix together, but don’t over mix.
  • Divide batter evenly among greased muffin tin.
  • Bake for 10-15 minutes. When fully baked, the tops of the biscuits will be golden and springy to the touch and a when inserting a toothpick into the center of the biscuits will come out clean. Transfer the pan to a cooling rack to cool for 5 minutes before carefully removing each biscuit from its mold.
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