German Potato Salad

Got the recipe from here

3 pounds red potatoes
1 pound bacon, chopped
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon mustard seeds
1/4 cup canola oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves
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Place potatoes in a large pot and cover with cold water.
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Boil for about 45 minutes or potatoes are tender. How I make sure they are tender enough is poke a fork into the biggest potato if its not tender then boil until tender.

Drain, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl
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Place a large pan on stove and heat burner to medium high heat. Add the bacon
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and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate.
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Add the onions to the rendered bacon fat and cook until soft,
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about 7 to 8 minutes.

In a bowl or measuring cup add the vinegar and mustard seeds
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then whisk in the canola oil and season, to taste, with salt and pepper.

add bacon and onions to the potatoes
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Then add parsley
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Add the dressing to the potatoes, bacon, and onion and toss gently to coat.
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Then add in the green onions
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Mix everything together really well then taste and season with more salt and pepper if needed

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I made this potato salad for a BBQ at our friends Allan & Karen…

Check out the other foods at the BBQ

Artichokes al la Margaret
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Roasted tomatoes, Fresh Mozzarella and white beans with Olive oil and balsamic vinegar drizzled over the top, and topped with chopped basil al la Karen
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Fire Crackers al la James
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Steaks!
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Dinner!
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Yummy Food with Great company!
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3 pounds red potatoes
1 pound bacon, chopped
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon mustard seeds
1/4 cup canola oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves

Place potatoes in a large pot and cover with cold water.
Boil for about 45 minutes or potatoes are tender. How I make sure they are tender enough is poke a fork into the biggest potato if its not tender then boil until tender.
Drain, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl
Place a large pan on stove and heat burner to medium high heat. Add the bacon
and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate.
Add the onions to the rendered bacon fat and cook until soft, about 7 to 8 minutes.
In a bowl or measuring cup add the vinegar and mustard seeds
then whisk in the canola oil and season, to taste, with salt and pepper.
add bacon and onions to the potatoes
Then add parsley
Add the dressing to the potatoes, bacon, and onion and toss gently to coat.
Then add in the green onions
Mix everything together really well then taste and season with more salt and pepper if needed

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