Smothered Green Chile Pepper Chicken

Got the recipe from here

6 (3-ounce) skinless, boneless chicken thighs
1 tablespoon fresh lime juice (about 1/2 lime)
3 tablespoons reduced-sodium taco seasoning (Taco Seasoning recipe I used)
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2 small cans chopped chilies
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1/2 cup (2 ounces) shredded extra sharp cheddar cheese

Preheat oven to 400°.

Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
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Place chopped chilies over each chicken thigh, enough to cover chicken thigh.
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Cover dish with foil; bake at 400° for 30 minutes.
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Sprinkle cheese evenly over chiles and chicken;
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bake, uncovered, an additional 5 minutes or until cheese melts.
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I added chopped avocado, tomato and green onion to the top of my chicken thigh
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Recipe

  • 6 (3-ounce) skinless, boneless chicken thighs
  • 1 tablespoon fresh lime juice (about 1/2 lime)
  • 3 tablespoons reduced-sodium taco seasoning (Taco Seasoning recipe I used)
  • 2 small cans chopped chilies
  • 1/2 cup (2 ounces) shredded extra sharp cheddar cheese
  • Preheat oven to 400°.
  • Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
  • Place chopped chilies over each chicken thigh, enough to cover chicken thigh.
  • Cover dish with foil; bake at 400° for 30 minutes.
  • Sprinkle cheese evenly over chilies and chicken;
  • bake, uncovered, an additional 5 minutes or until cheese melts.
  • I added chopped avocado, tomato and green onion to the top of my chicken thigh
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