Brown Sugar Pork Chops

Got the recipe from here

2 tablespoons and 2 teaspoons brown sugar, firmly packed
2 tablespoons and 2 teaspoons apple juice
1 tablespoon and 1 teaspoon vegetable oil
1 teaspoon soy sauce
1/8 teaspoon ground ginger
salt and pepper to taste
3/4 teaspoon cornstarch
2 tablespoons and 2 teaspoons water
2 pork chops, (I used bone in)
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Preheat oven to broil

In a small saucepan, combine brown sugar,
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apple juice,
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oil, soy sauce,
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ginger,
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salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl,
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and whisk into brown sugar mixture. Stir until thick.

Season the Pork Chops with salt and pepper
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and brush the brown sugar mixture on the tops of the chops
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place the chops in a cast iron skillet and place in the oven and broil for about 5 minutes

Then flip the chops and brush the other side with with the brown sugar mixture
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and broil for 5 minutes, then flip and brush more sauce on the other side and broil for another 5 minutes
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then flip again and brush the other side with the brown sugar mixture. At this point the chops should be cooked all the way through. The internal temp should be 145.

I took mine out and brushed them with remaining brown sugar mixture
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I let my chops rest for a few then served them up
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Dinner is served
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Recipe

  • 2 tablespoons and 2 teaspoons brown sugar, firmly packed
  • 2 tablespoons and 2 teaspoons apple juice
  • 1 tablespoon and 1 teaspoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/8 teaspoon ground ginger
  • salt and pepper to taste
  • 3/4 teaspoon cornstarch
  • 2 tablespoons and 2 teaspoons water
  • 2 pork chops, (I used bone in)
  • Preheat oven to broil
  • In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper.
  • Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
  • Season the Pork Chops with salt and pepper and brush the brown sugar mixture on the tops of the chops
  • place the chops in a cast iron skillet and place in the oven and broil for about 5 minutes
  • Then flip the chops and brush the other side with with the brown sugar mixture and broil for 5 minutes, then flip and brush more sauce on the other side and broil for another 5 minutes
  • then flip again and brush the other side with the brown sugar mixture. At this point the chops should be cooked all the way through. The internal temp should be 145.
  • I took mine out and brushed them with remaining brown sugar mixture
  • I let my chops rest for a few then served them up
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