Easy Whole Roasted Chicken

Got the inspiration for this recipe from here

1 3 1/2 -4 pound whole chicken
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2 tablespoons extra virgin olive oil
2 tablespoons black pepper, salt, garlic salt
Kitchen twine to tie the legs
10″ – 12″ cast iron skillet

preheat oven to 375 degrees

discarding any innards. Dry well.

Wash the chicken with cold water,
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brush the chicken with olive oil
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Season the chicken liberally with salt, ground black pepper, garlic salt
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Tie the chicken legs together with kitchen twine
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put the pan in the oven. Roast until a digital thermometer reads 165 degrees. 50-60 minutes

Remove the chicken from the oven and allow it to rest for about 10 minutes. Carve and serve.
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Recipe
  • 1 3 1/2 -4 pound whole chicken
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons black pepper, salt, garlic salt
  • Kitchen twine to tie the legs
  • 10″ – 12″ cast iron skillet
  • preheat oven to 375 degrees
  • discarding any innards. Dry well.
  • Wash the chicken with cold water,
  • brush the chicken with olive oil
  • Season the chicken liberally with salt, ground black pepper, garlic salt
  • Tie the chicken legs together with kitchen twine
  • put the pan in the oven. Roast until a digital thermometer reads 165 degrees. 50-60 minutes
  • Remove the chicken from the oven and allow it to rest for about 10 minutes. Carve and serve.
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