Salmon with Dill & Lemon

Got the inspiration for this recipe from here

1 -1 1/2 pounds of salmon
Salt & Pepper, to taste
1 tablespoon olive oil
2 teaspoons freeze dried dill
One lemon, thinly sliced, for garnish
DSC_0190-1

Remove the salmon from the refrigerator and rub or brush with tablespoon of olive oil, then sprinkle a little salt & pepper over it. Let it sit at room temperature while you preheat your oven to 425 degrees

then sprinkle the dill on
DSC_0194-1

DSC_0197-1

DSC_0199-1

DSC_0200-1

then place on a cast iron skillet
DSC_0205-1

place lemon slices over the salmon, in a single layer and bake at 425 degrees for about 10-12 minutes (or until done)
DSC_0207-1

DSC_0208-1

DSC_0209-1

pull out of oven and cut off desired amount, as I had just one big piece of salmon.
DSC_0210-1

DSC_0211-1

DSC_0213-1

Remove lemon slices and eat, nice and hot.

 

Recipe

  • 1 -1 1/2 pounds of salmon
  • Salt & Pepper, to taste
  • 1 tablespoon olive oil
  • 2 teaspoons freeze dried dill
  • One lemon, thinly sliced, for garnish
  • Remove the salmon from the refrigerator and rub or brush with tablespoon of olive oil, then sprinkle a little salt & pepper over it. Let it sit at room temperature while you preheat your oven to 425 degrees then sprinkle the dill on
  • then place on a cast iron skillet
  • place lemon slices over the salmon, in a single layer and bake at 425 degrees for about 10-12 minutes (or until done)
  • pull out of oven and cut off desired amount, as I had just one big piece of salmon.
  • Remove lemon slices and eat, nice and hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s