Butternut Squash Soup

I have always wanted to make Butternut squash soup! I have never had it! But thought what the heck! Why not try it! Glad I did! Because…Me likes it!

So I used two recipes to make my recipe

1 (2 to 3 pound) butternut squash,
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peeled and seeded
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2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves of garlic, minced
6 cups chicken stock (I used better than Bouillon)
Nutmeg
Salt and freshly ground black pepper
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Split your butternut squash in half then scoop out the seeds with a spoon.

then grab a glass baking dish, and place the halves of the butternut squash cut side down.
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Roast at 375 degrees for forty-five minutes.

Cut squash into 1-inch chunks.
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In a dutch oven melt butter.
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Add onion
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season with salt & pepper, to taste

and cook until translucent, about 8 minutes.
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Then add garlic
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cook for about a minute and stir in with the onion

Then add squash
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and stock.
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Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.

I used my handt dandy hand blender to make the soup smooth
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Stir and season with nutmeg, salt, and pepper.
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Serve.
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Recipe

  • 1 (2 to 3 pound) butternut squash, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 6 cups chicken stock (I used better than Bouillon)
  • Nutmeg
  • Salt and freshly ground black pepper
  • Split your butternut squash in half then scoop out the seeds with a spoon.
  • then grab a glass baking dish, and place the halves of the butternut squash cut side down.
  • Roast at 375 degrees for forty-five minutes.
  • Cut squash into 1-inch chunks.
  • In a dutch oven melt butter.
  • Add onion, season with salt & pepper, to taste
  • and cook until translucent, about 8 minutes.
  • Then add garlic, cook for about a minute and stir in with the onion
  • Then add squash, and stock.
  • Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
  • I used my handy dandy hand blender to make the soup smooth
  • Stir and season with nutmeg, salt, and pepper.
  • Serve.
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