One Pan Skillet Stuffed Bell Peppers

Made this for my dad for his Birthday one year.

recipe

olive oil
3 cloves of garlic, minced
2 Red Bell Peppers, chopped
2 Green Bell Peppers, chopped
1 yellow onion, chopped
1 1/2 pounds of extra-lean ground beef
1 28 oz can of whole tomatoes
1 14 oz can of low-sodium chicken broth (I used better than boullion)
1 8 oz can of tomato sauce
1 teaspoon of kosher salt and pepper to taste
1 teaspoon of soy sauce
1 cup of long uncooked, extra long grain rice
1 cup of shredded jack cheese
green onions for garnish
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Start by mincing the garlic, chopping the onion, and bell peppers.

place dutch oven on burner turned to medium heat and coat the bottom of the pan with olive oil and add the onions and saute for about 5 minutes, then add peppers, cook another 5 minutes the add garlic and saute for about a minute.

Once the peppers and onions have started to soften, increase heat to medium high heatand add one pound of extra lean ground beef to the pan.

Season with salt and pepper, to taste

Once the ground beef is cooked,
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add the can of whole tomatoes,
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tomato sauce, and soy sauce.
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Bring the tomato mixture up to a simmer,
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I did my recipe a little different then what the original recipe calls for…

So what I did was grabbed a saucepan and added 2 1/4 cups of water and added in about 2 tablespoons of butter and turn burner to high heat and bring water to a boil and then add in one cup of uncooked white rice. Then I turned the heat down to medium low heat and put a lid on the pan and let the rice cook for about 15 to 20 minutes. Until it absorbs all the water and rice is tender.

When the rice is done, stir it in with the beef and peppers. Sprinkle the cheese on top.
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Cover the pan with the lid to let the cheese melt.

Garnish with green onions.
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Serve nice and hot
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That’s my dad
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Yep, My dad
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Opening his b-day card
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Made his favorite pie, key lime pie
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such a goof! Wonder who I get it from?
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Me and My dad
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Recipe

  • olive oil
  • 3 cloves of garlic, minced
  • 2 Red Bell Peppers, chopped
  • 2 Green Bell Peppers, chopped
  • 1 yellow onion, chopped
  • 1 1/2 pounds of extra-lean ground beef
  • 1 28 oz can of whole tomatoes
  • 1 14 oz can of low-sodium chicken broth (I used better than boullion)
  • 1 8 oz can of tomato sauce
  • 1 teaspoon of kosher salt and pepper to taste
  • 1 teaspoon of soy sauce
  • 1 cup of long uncooked, extra long grain rice
  • 1 cup of shredded jack cheese
  • green onions for garnish
  • Start by mincing the garlic, chopping the onion, and bell peppers.
  • place dutch oven on burner turned to medium heat and coat the bottom of the pan with olive oil and add the onions and saute for about 5 minutes, then add peppers, cook another 5 minutes the add garlic and saute for about a minute.
  • Once the peppers and onions have started to soften, increase heat to medium high heatand add one pound of extra lean ground beef to the pan.
  • Season with salt and pepper, to taste
  • Once the ground beef is cooked,
  • add the can of whole tomatoes,
  • tomato sauce, and soy sauce.
  • Bring the tomato mixture up to a simmer,
  • I did my recipe a little different then what the original recipe calls for…
  • So what I did was grabbed a saucepan and added 2 1/4 cups of water and added in about 2 tablespoons of butter and turn burner to high heat and bring water to a boil and then add in one cup of uncooked white rice. Then I turned the heat down to medium low heat and put a lid on the pan and let the rice cook for about 15 to 20 minutes. Until it absorbs all the water and rice is tender.
  • When the rice is done, stir it in with the beef and peppers. Sprinkle the cheese on top.
  • Cover the pan with the lid to let the cheese melt.
  • Garnish with green onions.
  • Serve nice and hot
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