The Pioneer Woman’s BLT

Got the idea for this recipe from Pioneer Woman

1 pound Thick-cut Bacon, Cooked Till Crisp
3 slices sourdough Bread, Toasted
3 Tablespoons Mayonnaise
2 teaspoons Adobo Sauce From Chipotle Peppers, More To Taste
2 Tomatoes, Sliced Thick
4 whole Green Leaf Lettuce Leaves, Washed
Salt And Pepper

I started by preheating my oven to 400 degrees and placed the bacon on a sheet pan and baked for 15-20 minutes, until bacon is crispy. Then drain on a paper towel lined plate
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Mix together the mayo and the adobo sauce,
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adding more to get the spiciness you want.

Spread some of the chipotle mayo on two slices of bread.
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Lay on four slices of bacon,
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then top with lettuce and tomato slices. Sprinkle salt and pepper on the tomatoes.

Slice in half and enjoy!
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The chipotle mayo adds a little kick to this BLT and adds a little something extra! YUM!

 

Recipe

  • 1 pound Thick-cut Bacon, Cooked Till Crisp
  • 3 slices sourdough Bread, Toasted
  • 3 Tablespoons Mayonnaise
  • 2 teaspoons Adobo Sauce From Chipotle Peppers, More To Taste
  • 2 Tomatoes, Sliced Thick
  • 4 whole Green Leaf Lettuce Leaves, Washed
  • Salt And Pepper
  • I started by preheating my oven to 400 degrees and placed the bacon on a sheet pan and baked for 15-20 minutes, until bacon is crispy. Then drain on a paper towel lined plate
  • Mix together the mayo and the adobo sauce, adding more to get the spiciness you want.
  • Spread some of the chipotle mayo on two slices of bread.
  • Lay on four slices of bacon,then top with lettuce and tomato slices. Sprinkle salt and pepper on the tomatoes.
  • Slice in half and enjoy!
  • The chipotle mayo adds a little kick to this BLT and adds a little something extra! YUM!
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