Chicken and Green Chile Taco’s

So I was going to make this recipe, BUT I was thinking no way, I am not going to fry these taco’s because that is just so bad for you! So I did it a different way! But got the inspiration for this recipe from The pioneer Woman

So you will need:

Flour Tortillas or you can use corn (whatever you like)
2 large chicken breast, chopped
8 -10 green chilies, skin removed and chopped
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1 cup Extra Sharp cheddar cheese, shredded/grated
Taco Seasoning (homemade, or store bought) I used this Recipe
Tomatoes, chopped
Lettuce, chopped
Light sour cream
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Start by chopping the chicken breasts into bite size pieces
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and place the chicken pieces into a medium sized bowl

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take taco seasoning and sprinkle it over the chicken you just chopped
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The taco seasoning I made makes about 1 ounce of the seasoning
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Mix the seasoning and the chicken together
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Grab a large cast iron skillet, or large skillet and heat burner to medium high heat

Once the pan is warmed, add the chicken
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Cook the chicken for about 10 minutes stirring a couple of times and then add the green chilies
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stir the chilies in with the chicken
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and cook for another 10 minutes, stirring a couple of times
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while the chicken was cooking I shredded/grated the cheese, chopped the lettuce, also decided to add some chopped yellow onion as well, and chopped the tomatoes. Then Placed everything in bowls and plates.

also decided to add some Deli-Sliced Jalapenos as well
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Turn the meat off and give it a final stir.

Then grab a flour tortilla and spoon a little of the chicken and green chilies onto the tortilla
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then add some cheese
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then some onion and tomato
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then lettuce
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Tacos for dinner

and finally serve a little dollop of sour cream, salsa, and jalapenos and you have yourself a tasty taco.

Recipe

  • Flour Tortillas or you can use corn (whatever you like)
  • 2 large chicken breast, chopped
  • 8 -10 green chilies, skin removed and chopped
  • 1 cup Extra Sharp cheddar cheese, shredded/grated
  • Taco Seasoning (homemade, or store bought)
  • Tomatoes, chopped
  • Lettuce, chopped
  • Light sour cream
  • Start by chopping the chicken breasts into bite size pieces
  • and place the chicken pieces into a medium sized bowl
  • take taco seasoning and sprinkle it over the chicken you just chopped
  • The taco seasoning I made makes about 1 ounce of the seasoning
  • Mix the seasoning and the chicken together
  • Grab a large cast iron skillet, or large skillet and heat burner to medium high heat
  • Once the pan is warmed, add the chicken
  • Cook the chicken for about 10 minutes stirring a couple of times and then add the green chilies
  • stir the chilies in with the chicken
  • and cook for another 10 minutes, stirring a couple of times
  • while the chicken was cooking I shredded/grated the cheese, chopped the lettuce, also decided to add some chopped yellow onion as well, and chopped the tomatoes. Then Placed everything in bowls and plates.
  • also decided to add some Deli-Sliced Jalapenos as well
  • Turn the meat off and give it a final stir.
  • Then grab a flour tortilla and spoon a little of the chicken and green chilies onto the tortilla
  • then add some cheese
  • then some onion and tomato
  • then lettuce
  • and finally serve a little dollop of sour cream, salsa, and jalapenos and you have yourself a tasty taco.
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