Stuffed Pepper Soup

Got the idea for this recipe from here

1 cup cooked rice
(a little over) 1/2 lb 90% Beef Angus Ground Sirloin
DSC_0227-1

plus (a little under) 1 lb 95% lean ground beef
DSC_0228-1

1 chopped orange bell pepper
1 chopped yellow bell pepper
1 chopped red bell pepper
DSC_0235-1

1 diced yellow onion
4 cloves garlic, minced
1 28 oz can of crushed tomatoes
1 28 oz can diced tomatoes
2 cups water, and add chicken bouillon (follow directions on the back of the jar of how much to add)
Worcestershire sauce, couple dashes
Garlic Salt, to taste
Salt and freshly ground black pepper to taste
Colby Jack cheese, grated to sprinkle on top of soup (about a cup, or more if you like a lot)
DSC_0229-1

In a large pot, brown ground meat
DSC_0231-1

on medium high heat and season with salt and pepper
DSC_0233-1

Drain fat if any, add onions, and Garlic Salt
DSC_0237-1

Stir everything together and cook onions 5-7 minutes until they are translucent
DSC_0239-1

add garlic.
DSC_0241-1

cook for a minute and stir in with meat and then add peppers
DSC_0245-1

season with salt and pepper
DSC_0246-1

stir everything together
DSC_0248-1

Cook about 5 minutes on medium low heat.

Add crushed tomatoes, diced tomatoes
DSC_0252-1

DSC_0253-1

DSC_0254-1

add water, chicken bouillon, salt, pepper, and garlic salt, to taste
DSC_0257-1

and then add rice
DSC_0261-1

season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.
DSC_0263-1

DSC_0264-1

Serve soup in a bowl and top with grated cheese
DSC_0270-1

DSC_0271-1

 

Recipe

  • 1 cup cooked rice
  • (a little over) 1/2 lb 90% Beef Angus Ground Sirloin
  • plus (a little under) 1 lb 95% lean ground beef
  • 1 chopped orange bell pepper
  • 1 chopped yellow bell pepper
  • 1 chopped red bell pepper
  • 1 diced yellow onion
  • 4 cloves garlic, minced
  • 1 28 oz can of crushed tomatoes
  • 1 28 oz can diced tomatoes
  • 2 cups water, and add chicken bouillon (follow directions on the back of the jar of how much to add)
  • Worcestershire sauce, couple dashes
  • Garlic Salt, to taste
  • Salt and freshly ground black pepper to taste
  • Colby Jack cheese, grated to sprinkle on top of soup (about a cup, or more if you like a lot)
  • In a large pot, brown ground meat
  • on medium high heat and season with salt and pepper
  • Drain fat if any, add onions, and Garlic Salt
  • Stir everything together and cook onions 5-7 minutes until they are translucent add garlic.
  • cook for a minute and stir in with meat and then add peppers
  • season with salt and pepper
  • stir everything together
  • Cook about 5 minutes on medium low heat.
  • Add crushed tomatoes, diced tomatoes
  • add water, chicken bouillon, salt, pepper, and garlic salt, to taste
  • and then add rice
  • season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.
  • Serve soup in a bowl and top with grated cheese
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s