Spicy Goulash

I love goulash! It’s easy and delicious! Usually I use a little ground beef, and a little ground Italian sausage, but this time I decided to just go with hot Italian pork sausage! MMMM spicy!

So you will need:
Red wine
2 Garlic cloves, minced
Onion, chopped
1 28oz can crushed tomatoes
1/2 a can of water
freshly ground black pepper, to taste
garlic salt, to taste
and Pasta Sprinkle from Savory Spice shop it has: European basil, Mediterranean thyme, Greek oregano, California basil and garlic in it
1 pound (I used a little less) of Hot Italian Sausage
1 1/2 cups Pasta shells

(not in picture: 1 red bell pepper, chopped, 1 green bell pepper, chopped)
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Start by filling a pot with water and boil and follow directions on the pasta package for directions, boil 1 1/2 cups of pasta.
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when the water boils, don’t forget to salt it
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chop the onion
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then chop, the red bell pepper
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chop green bell pepper
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set peppers aside
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Grab a pot or dutch oven and heat burner to medium high heat and add the sausage
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ground the sausage up, into small bits
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when meat is brown through and ground up into small bits, add chopped onion
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stir everything together and cook 5-7 minutes until onions are translucent
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while the onions cook, grab 2 garlic cloves and mince them
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add garlic to sausage and onion
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cook for a minute and then stir into meat
then add bell peppers to the pan
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stir everything together
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season with garlic salt, to taste
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season with freshly ground black pepper, to taste
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stir together
then add crushed tomatoes
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then fill the can the crushed tomatoes were in half way with water and add to pan
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stir everything together
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then add in pasta sprinkle, to taste
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then add in the wine about 1/4 a cup
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stir together
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then add the cooked pasta
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stir everything together and let cook together for about 7 minutes
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serve nice and hot
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Recipe

  • Red wine
  • 2 Garlic cloves, minced
  • Onion, chopped
  • 1 28oz can crushed tomatoes
  • 1/2 a can of water
  • freshly ground black pepper, to taste
  • garlic salt, to taste
  • Pasta Sprinkle from Savory Spice shop it has: European basil, Mediterranean thyme, Greek oregano, California basil and garlic in it
  • 1 pound (I used a little less) of Hot Italian Sausage
  • 1 1/2 cups Pasta shells
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • Start by filling a pot with water and boil and follow directions on the pasta package for directions, boil 1 1/2 cups of pasta.
  • when the water boils, don’t forget to salt it
  • chop the onion
  • then chop, the red bell pepper
  • chop green bell pepper
  • set peppers aside
  • Grab a pot or dutch oven and heat burner to medium high heat and add the sausage
  • ground the sausage up, into small bits
  • when meat is brown through and ground up into small bits, add chopped onion
  • stir everything together and cook 5-7 minutes until onions are translucent
  • while the onions cook, grab 2 garlic cloves and mince them
  • add garlic to sausage and onion
  • cook for a minute and then stir into meat
  • then add bell peppers to the pan
  • stir everything together
  • season with garlic salt, to taste
  • season with freshly ground black pepper, to taste
  • stir together
  • then add crushed tomatoes
  • then fill the can the crushed tomatoes were in half way with water and add to pan
  • stir everything together
  • then add in pasta sprinkle, to taste
  • then add in the wine about 1/4 a cup
  • stir together
  • then add the cooked pasta
  • stir everything together and let cook together for about 7 minutes
  • serve nice and hot
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