Asian Sesame-Cucumber Salad

Recipe

3 cucumbers, peeled and seeded
2 tablespoons white sesame seeds
2 tablespoons rice wine vinegar
1 1/2 teaspoons toasted sesame oil
1 teaspoon honey
1/4 teaspoon crushed red pepper flakes
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Peel and cucumbers and cut into thin slices.
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Toast white sesame seeds in a dry skillet until they’re golden brown. Whisk together rice wine vinegar,
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toasted sesame oil,
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honey,
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and crushed red pepper flakes.
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Toss the cucumbers with the dressing and toasted sesame seeds and serve.
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Recipe

  • 3 cucumbers, peeled and seeded
  • 2 tablespoons white sesame seeds
  • 2 tablespoons rice wine vinegar
  • 1 1/2 teaspoons toasted sesame oil
  • 1 teaspoon honey
  • 1/4 teaspoon crushed red pepper flakes
  • Peel and cucumbers and cut into thin slices.
  • Toast white sesame seeds in a dry skillet until they’re golden brown. Whisk together rice wine vinegar, toasted sesame oil, honey, and crushed red pepper flakes.
  • Toss the cucumbers with the dressing and toasted sesame seeds and serve.
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