- 3 cucumbers, peeled and seeded
- 2 tablespoons white sesame seeds
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 teaspoon honey
- 1/4 teaspoon crushed red pepper flakes
- Peel and cucumbers and cut into thin slices.
- Toast white sesame seeds in a dry skillet until they’re golden brown. Whisk together rice wine vinegar, toasted sesame oil, honey, and crushed red pepper flakes.
- Toss the cucumbers with the dressing and toasted sesame seeds and serve.