Pecan Cobbler

Made this for my favorite DUMMY or friend Melissa. We like to call each other Dummy. Made this for her birthday! I got the recipe from here

First things first, Preheat your oven to 375 degrees

Start with the crust…

crust:
1 cup oats
1 1/2 cup self-rising flour
1/2 stick butter, that is very cold and cut into small chunks
3/4 cup ice water

Crust:
with your mixer, put in the oats
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add in the flour and pulse again to mix together.
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Then add in the butter pieces
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and pulse again until it’s lightly incorporated.

then slowly pour in the water
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until the mixture is thick, yet spreadable (like peanut butter)

grab a 11×13 baking pan and butter the inside of the pan very well, then spread the crust mixture on the bottom of the dish.
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Now the filling:
16 oz. (or one bottle) light corn syrup
2 cups of sugar
4 large eggs
1 stick of butter melted
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1/2 tablespoon Vanilla
2 cups chopped pecans

with your mixer again, add together the corn syrup,
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Sugar
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eggs,
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and butter
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and vanilla, except pecans and blend with mixer until mixed very well. It’s a syrupy mess, but comes out to be smooth.

So you already spread the crust mixture on the bottom of the baking dish.

Now Sprinkle the pecans evenly over the top of the crust.
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Then pour the filling all over the top of the pecans.
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Bake in preheated oven for 45 minutes to an hour, or until golden and bubbly.

Cool for at least 30 minutes
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Recipe

  • First things first, Preheat your oven to 375 degrees
  • Start with the crust…
  • crust:
  • 1 cup oats
  • 1 1/2 cup self-rising flour
  • 1/2 stick butter, that is very cold and cut into small chunks
  • 3/4 cup ice water
  • Now the filling:
  • 16 oz. (or one bottle) light corn syrup
  • 2 cups of sugar
  • 4 large eggs
  • 1 stick of butter melted
  • 1/2 tablespoon Vanilla
  • 2 cups chopped pecans
  • Crust:
  • with your mixer, put in the oats
  • add in the flour and pulse again to mix together.
  • Then add in the butter pieces
  • and pulse again until it’s lightly incorporated.
  • then slowly pour in the water
  • until the mixture is thick, yet spreadable (like peanut butter)
  • grab a 11×13 baking pan and butter the inside of the pan very well, then spread the crust mixture on the bottom of the dish.
  • Now for the filing:
  • with your mixer again, add together the corn syrup, Sugar, eggs, and butter and vanilla, except pecans and blend with mixer until mixed very well. It’s a syrupy mess, but comes out to be smooth.
  • So you already spread the crust mixture on the bottom of the baking dish.
  • Now Sprinkle the pecans evenly over the top of the crust.
  • Then pour the filling all over the top of the pecans.
  • Bake in preheated oven for 45 minutes to an hour, or until golden and bubbly.
  • Cool for at least 30 minutes
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