Pork Stir Fry with Green Onion

Got the recipe from here

1 pound boneless pork chops
2 Tbsp soy sauce
1 tsp sugar
1 tsp corn starch
4 Tbsp peanut oil
5 cloves garlic, minced
8-12 green onions, sliced diagonally into 1 to 2-inch pieces, you can include green and white parts
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1/2 teaspoon sesame oil
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I cut my pork chops into chunks.
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Remove fat, and cube meat into bite size chunks.
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do this until all your pork is chopped up
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Add the soy sauce
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sugar,
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and corn starch
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into a large bowl
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and whisk to combine.
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Add the pork chunks to the bowl
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Mix pork with the marinade and toss to coat completely.
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Set aside and let sit for at least 10 minutes.

Heat the peanut oil in a wok and turn to high heat.
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When the oil is hot (shimmering not smoking) add the garlic and stir-fry for about 15 seconds.
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Then add the pork and stir-fry until the pork changes color, about 5 minutes, stirring constantly.
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Add the green onions and continue to stir-fry for about another couple of minutes
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Turn off the heat and stir in the sesame oil, if using.
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Serve nice and hot over jasmine rice
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Recipe

  • 1 pound boneless pork chops
  • 2 Tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp corn starch
  • 4 Tbsp peanut oil
  • 5 cloves garlic, minced
  • 8-12 green onions, sliced diagonally into 1 to 2-inch pieces, you can include green and white parts
  • 1/2 teaspoon sesame oil
  • I cut my pork chops into chunks.
  • Remove fat, and cube meat into bite size chunks.
  • do this until all your pork is chopped up
  • Add the soy sauce, sugar,and corn starch
  • into a large bowl
  • and whisk to combine.
  • Add the pork chunks to the bowl
  • Mix pork with the marinade and toss to coat completely.
  • Set aside and let sit for at least 10 minutes.
  • Heat the peanut oil in a wok and turn to high heat.
  • When the oil is hot (shimmering not smoking) add the garlic and stir-fry for about 15 seconds.
  • Then add the pork and stir-fry until the pork changes color, about 5 minutes, stirring constantly.
  • Add the green onions and continue to stir-fry for about another couple of minutes
  • Turn off the heat and stir in the sesame oil, if using.
  • Serve nice and hot over jasmine rice
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One thought on “Pork Stir Fry with Green Onion

  1. Looks so good! Thank you for adding one more menu on my dinner list 🙂

    For some recipe ideas please visit and follow my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking)

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