Easy Mac and Cheese

Found this recipe on my most favorite website right now, Pinterest. Found it and thought how easy, different and yummy!

Got the recipe from here

So all you need is 5 ingredients!

Milk
Elbow Noodles
Extra sharp cheddar cheese, preferably not already shredded/grated. I am all about freshly shredded/grated cheese.
Kosher Salt
Freshly ground black pepper
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So grab a saucepan and turn your burner to medium heat and add 2 cups of milk
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then add in 2 cups of noodles
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simmer pasta in milk
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and continue stirring your pasta often
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So I added a few extras to my mac and cheese, I added a tsp of butter, because butter always makes everything better!
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stir the butter in and let it melt, cook the pasta in the milk until the pasta is cooked. I just followed the directions on the pasta box and started with that time and then cooked a few minutes longer after I tested the pasta.

Don’t drain the pasta

add in 2 cups of freshly shredded/grated extra sharp cheddar cheese
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Stir the cheese in
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then season with salt & pepper and I also added in a little bit of garlic salt as well
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stir everything together. Turn burner off and serve up, nice and hot.
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Recipe

  • Milk
  • Elbow Noodles
  • Extra sharp cheddar cheese, preferably not already shredded/grated. I am all about freshly shredded/grated cheese.
  • Kosher Salt
  • Freshly ground black pepper
  • So grab a saucepan and turn your burner to medium heat and add 2 cups of milk
  • then add in 2 cups of noodles
  • simmer pasta in milk
  • and continue stirring your pasta often
  • So I added a few extras to my mac and cheese, I added a tsp of butter, because butter always makes everything better!
  • stir the butter in and let it melt, cook the pasta in the milk until the pasta is cooked. I just followed the directions on the pasta box and started with that time and then cooked a few minutes longer after I tested the pasta.
  • Don’t drain the pasta
  • add in 2 cups of freshly shredded/grated extra sharp cheddar cheese
  • Stir the cheese in
  • then season with salt & pepper and I also added in a little bit of garlic salt as well
  • stir everything together. Turn burner off and serve up, nice and hot.
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