Broiled Catfish With Fresh Thyme, Garlic, And Lemon

mmmmmmmm I love Catfish! I became obsessed with Catfish when My good friend stacey invited me over for dinner for her sons birthday and she made fried catfish! Holy YUM! I still talk about it to this day and she made it back In November 2013! Here is a picture of her yummy catfish:

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Who wouldn’t like fried catfish? Heck anything fried is always good! Not good for you! But tastes OH SO GOOD! MMM

So this recipe I am posting is catfish, but A little bit healthier for you catfish…I got the inspiration for the recipe from here

Three 6-8-ounce skinless catfish fillets
2 teaspoons of your favorite Cajun/Creole Seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced garlic
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olive oil
1 teaspoon fresh thyme leaves
1 lemon juiced
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Position the rack in your oven about 4 inches from the broiler element and preheat the broiler.

Line a baking sheet with aluminum foil.

place your cat fish on the pan
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Season the catfish fillets on both sides with the Cajun/Creole Seasoning,
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salt, and pepper
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In a small bowl, combine the garlic,
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olive oil,
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and thyme.
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squeeze a little bit of lemon juice over the fillets
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Using a small spoon, spread the garlic mixture evenly over the catfish.
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Transfer the baking sheet to the broiler.

Cook the catfish for 6 minutes. Then rotate the baking sheet front to back, and continue cooking until the fish flakes easily when pressed with your fingers at the thickest part, about 4 minutes longer.

Remove from the oven and serve immediately.
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Recipe

  • Three 6-8-ounce skinless catfish fillets
  • 2 teaspoons of your favorite Cajun/Creole Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 lemon juiced
  • Position the rack in your oven about 4 inches from the broiler element and preheat the broiler.
  • Line a baking sheet with aluminum foil.
  • place your cat fish on the pan
  • Season the catfish fillets on both sides with the Cajun/Creole Seasoning, salt, and pepper
  • In a small bowl, combine the garlic, olive oil, and thyme.
  • squeeze a little bit of lemon juice over the fillets
  • Using a small spoon, spread the garlic mixture evenly over the catfish.
  • Transfer the baking sheet to the broiler.
  • Cook the catfish for 6 minutes. Then rotate the baking sheet front to back, and continue cooking until the fish flakes easily when pressed with your fingers at the thickest part, about 4 minutes longer.
  • Remove from the oven and serve immediately.
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