Heaven Bars

Got this recipe from work! Oh man These are SOOOO GOOD! You can find them all over the internet. So it’s not like its some secret recipe I got from work. Nope! these bars are pretty common and they are crack! SOOOOO GOOOD!

Here’s the recipe written from my co worker. (Doesn’t she have nice handwriting)
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Start by preheating your oven to 350 degrees

To make the graham cracker crust you will need: about 1/2 a 13.5 oz box of Graham Cracker Crumbs and then 1/2 a stick of butter (melted)

Mix the graham cracker crumbs
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and melted butter together in a bowl
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don’t forget to mix in the dash of salt (I always forget this step, its OK if you don’t, but you can taste the salt when you add it, a salty sweet flavor)

Then grab a baking dish, we use a 9″ X 13″ pan

Line it with foil (you have to do this it makes it so you can pull the heaven bars out of pan and cut them up)

and then spray the foil with Pam spray, really well. TRUST ME you don’t want to forget this step. I did once and you can’t get the heaven bar off the foil, and it ends up being a crumbly mess.

then add the graham crackers and butter to the foil lined pan
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Then press the graham crackers together in the pan really well, to form a nice crust
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Then place your pan into the preheated oven and bake 8-10 minutes
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Once the crust is done and nice and browned (It will smell amazing and your whole kitchen will smell yummy)
pull it from the oven and start adding the rest of the  ingredients evenly over the graham cracker crust one at a time

Start with 1 cup chocolate chips (I used regular sized milk chocolate chips, but when we make these at the shop we use mini dark chocolate chips and to me the mini ones taste better)
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sprinkle over the graham cracker crust so it’s all covered in chocolate chips evenly
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then add 1 cup butterscotch chips (sooooo yummy and smell soooooooooo gooood)
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1 cup chopped nuts (we use pecans or walnuts at the shop, I think the walnuts are better)
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1 can sweetened condensed milk, pour that evenly all over the chips and nuts
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and finally 1/2 cup coconut
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Bake 10-15 minutes at 350 degrees.

Let cool, the cut into squares
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Top each bar with a drizzle of caramel sauce
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Recipe

  • Start by preheating your oven to 350 degrees
  • To make the graham cracker crust you will need: about 1/2 a 13.5 oz box of Graham Cracker Crumbs and then 1/2 a stick of butter (melted)
  • Mix the graham cracker crumbs and melted butter together in a bowl
  • don’t forget to mix in the dash of salt (I always forget this step, its OK if you don’t, but you can taste the salt when you add it, a salty sweet flavor)
  • Then grab a baking dish, we use a 9″ X 13″ pan
  • Line it with foil (you have to do this it makes it so you can pull the heaven bars out of pan and cut them up)
  • and then spray the foil with Pam spray, really well. TRUST ME you don’t want to forget this step. I did once and you can’t get the heaven bar off the foil, and it ends up being a crumbly mess.
  • then add the graham crackers and butter to the foil lined pan
  • Then press the graham crackers together in the pan really well, to form a nice crust
  • Then place your pan into the preheated oven and bake 8-10 minutes
  • Once the crust is done and nice and browned (It will smell amazing and your whole kitchen will smell yummy)
  • pull it from the oven and start adding the rest of the ingredients evenly over the graham cracker crust one at a time
  • Start with 1 cup chocolate chips (I used regular sized milk chocolate chips, but when we make these at the shop we use mini dark chocolate chips and to me the mini ones taste better) sprinkle over the graham cracker crust so it’s all covered in chocolate chips evenly then add 1 cup butterscotch chips
  • 1 cup chopped nuts (we use pecans or walnuts at the shop, I think the walnuts are better)
  • 1 can sweetened condensed milk, pour that evenly all over the chips and nuts
  • and finally 1/2 cup coconut
  • Bake 10-15 minutes at 350 degrees.
  • Let cool, the cut into squares
  • Top each bar with a drizzle of caramel sauce
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