Hot smoked Sausage with onions, peppers and potatoes

So you will need:

2 red bell pepper
1 green bell pepper
2 onions, (You can use 1, I did 2 because I love onions and feel you can never have too much of them)
4 red potatoes
Hot Smoked sausage
Cajun/Creole seasoning (I chose 2 different kinds to use)
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So Start by washing the potatoes and cutting them in half
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and then cut the halves in half
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So basically cut the potatoes into quarters
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Then heat a large cast iron skillet, or large skillet to medium heat, and coat the bottom of the pan with Olive oil
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Add the potatoes you chopped up
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Cooking and taking pictures #always

add seasoning to them, season really well with the Cajun/creole seasoning
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I did 2 Cajun/creole seasonings in mine
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Let the potatoes cook, flipping occasionally

while the potatoes cook, chop up the red, green bell pepper into chunks and chop up the onions
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then add the onion to the potatoes
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Set the bell peppers aside, you will add them later

mix in the onions with the potatoes
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add more Cajun/creole seasoning, to taste
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I love this shit!
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Let the potatoes and onion cook, and stir occasionally until the onions are translucent and the potatoes start to soften on the inside and get browned on the outside

While the potatoes and onion cook. Grab your sausage and cut it in half
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then cut the piece of sausage in half, length wise
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Then heat a grill, or grill pan to medium high heat and grill the sausage. (We don’t have a grill, so I used my cast iron grill pan)
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at this point the onions should be nice and translucent, so add the bell peppers to the potatoes and onions
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and then guess what?

Yep add more Cajun/creole seasoning! I can NOT get enough of this stuff! I LOVE IT!
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stir everything together
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turn the heat down on the burner to medium low heat

Then flip the sausage
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grill the sausage for another 7-10 minutes until its warmed through and has nice grill marks

Then remove it from the pan/grill and place on a cutting board and cut into chunks

Then add the chunks to the potato, onions and peppers
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stir the sausage into potatoes, onion, and peppers
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and turn burner off and serve up!
Spicy kielbasa, red potatoes, onion, red bell pepper and green bell pepper

Spicy kielbasa, red potatoes, onion, red bell pepper, green bell pepper

Untitled

Recipe

  • 2 red bell pepper
  • 1 green bell pepper
  • 2 onions, (You can use 1, I did 2 because I love onions and feel you can never have too much of them)
  • 4 red potatoes
  • Hot Smoked sausage
  • Cajun/Creole seasoning (I chose 2 different kinds to use)
  • So Start by washing the potatoes and cutting them in half
  • and then cut the halves in half
  • So basically cut the potatoes into quarters
  • Then heat a large cast iron skillet, or large skillet to medium heat, and coat the bottom of the pan with Olive oil
  • Add the potatoes you chopped up
  • Cooking and taking pictures #always
  • add seasoning to them, season really well with the Cajun/creole seasoning
  • I did 2 Cajun/creole seasonings in mine
  • Let the potatoes cook, flipping occasionally
  • while the potatoes cook, chop up the red, green bell pepper into chunks and chop up the onions
  • then add the onion to the potatoes
  • Set the bell peppers aside, you will add them later
  • mix in the onions with the potatoes
  • add more Cajun/creole seasoning, to taste
  • Let the potatoes and onion cook, and stir occasionally until the onions are translucent and the potatoes start to soften on the inside and get browned on the outside
  • While the potatoes and onion cook. Grab your sausage and cut it in half
  • then cut the piece of sausage in half, length wise
  • Then heat a grill, or grill pan to medium high heat and grill the sausage. (We don’t have a grill, so I used my cast iron grill pan)
  • at this point the onions should be nice and translucent, so add the bell peppers to the potatoes and onions
  • and then guess what?
  • Yep add more Cajun/creole seasoning! I can NOT get enough of this stuff! I LOVE IT!
  • stir everything together
  • turn the heat down on the burner to medium low heat
  • Then flip the sausage
  • grill the sausage for another 7-10 minutes until its warmed through and has nice grill marks
  • Then remove it from the pan/grill and place on a cutting board and cut into chunks
  • Then add the chunks to the potato, onions and peppers
  • stir the sausage into potatoes, onion, and peppers
  • and turn burner off and serve up!
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