Pico De Gallo

Original recipe makes 4 servings, mine probably could serve double or triple that…But I love salsa, so I eat more than the average person. I’m probably 2-3 servings alone ha!

5 Roma tomatoes, diced
1 onion, finely chopped
1 whole fresh jalapeno pepper, seeded (for mild) (not seeded for spicy) and chopped
1/2 cup fresh cilantro, finely chopped
1 lime, zested and juiced
garlic powder (to taste)
salt (to taste)
pepper (to taste)
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Start by chopping the tomatoes
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Then grab medium bowl, and add the tomato, onion,
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jalapeno pepper (to taste,) cilantro
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The zest of one lime, and the juice as well
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Season with garlic powder, salt and pepper (to taste)
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Stir everything together until evenly distributed. Refrigerate until you are ready to serve
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Recipe

  • 5 Roma tomatoes, diced
  • 1 onion, finely chopped
  • 1 whole fresh jalapeno pepper, seeded (for mild) (not seeded for spicy) and chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 1 lime, zested and juiced
  • garlic powder (to taste)
  • salt (to taste)
  • pepper (to taste)
  • Start by chopping the tomatoes
  • Then grab medium bowl, and add the tomato, onion,
  • jalapeno pepper (to taste,) cilantro
  • The zest of one lime, and the juice as well
  • Season with garlic powder, salt and pepper (to taste)
  • Stir everything together until evenly distributed. Refrigerate until you are ready to serve.
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