BBQ Comfort Meatballs

Recipe adapted from The Pioneer Woman

FOR MEATBALLS
1-1/2 pound Ground Beef
3/4 cups Oats
1 cup Milk
3 Tbsp Very Finely Minced Onion
1-1/2 tsp Salt
Ground Black Pepper, to taste

TO COOK THE MEATBALLS
1 cup All-Purpose Flour (coating For Meatballs)
Canola Oil
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SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco
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Start by Preheating your oven to 350 degrees

Grab a medium bowl, and add in all the meatball ingredients

Start with Ground beef
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Then add the oats
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Onion
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then pour in the milk
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Then Season with Salt
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and pepper
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With your hands, nice and clean mix everything together really well
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then roll into medium small balls and place on a cookie sheet
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Once all the meatballs are rolled out and placed on your sheet pan, place the sheet pan in the freezer while you make the sauce for your meatballs
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Grab a small bowl and add in the ketchup
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sugar
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Vinegar
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Worcestershire sauce
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4-6 Tablespoons Onion
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1 dash Tabasco (I added in more, for a little extra kick)
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mix the sauce very well, and set aside

Now remove meatballs from freezer
and immediately dredge them in unseasoned flour
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Then grab a large skillet and turn burner to medium high heat and coat the bottom of the pan with canola oil,
then add the meatballs and brown them until they are just brown
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Then grab a medium/large baking dish and place the cooked meatballs into the baking dish

Grab the sauce you made earlier and pour a little spoonful of the sauce over each meatball
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make sure each meatball has plenty of sauce
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If you have any leftover sauce, just add it to all the meatballs
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now bake the meatballs at 350 degrees for 45 minutes.
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Serve nice and hot
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Recipe

  • FOR MEATBALLS
  • 1-1/2 pound Ground Beef
  • 3/4 cups Oats
  • 1 cup Milk
  • 3 Tbsp Very Finely Minced Onion
  • 1-1/2 tsp Salt
  • Ground Black Pepper, to taste
  • TO COOK THE MEATBALLS
  • 1 cup All-Purpose Flour (coating For Meatballs)
  • Canola Oil
  • SAUCE
  • 1 cup Ketchup
  • 2 Tablespoons Sugar
  • 3 Tablespoons Vinegar
  • 2 Tablespoons Worcestershire
  • 4 Tablespoons (to 6 Tablespoons) Onion
  • 1 dash Tabasco
  • Start by Preheating your oven to 350 degrees
  • Grab a medium bowl, and add in all the meatball ingredients
  • Start with Ground beef
  • Then add the oats
  • Onion
  • then pour in the milk
  • Then Season with Salt
  • and pepper
  • With your hands, nice and clean mix everything together really well
  • then roll into medium small balls and place on a cookie sheet
  • Once all the meatballs are rolled out and placed on your sheet pan, place the sheet pan in the freezer while you make the sauce for your meatballs
  • Grab a small bowl and add in the ketchup
  • sugar
  • Vinegar
  • Worcestershire sauce
  • 4-6 Tablespoons Onion
  • 1 dash Tabasco (I added in more, for a little extra kick)
  • mix the sauce very well, and set aside
  • Now remove meatballs from freezer
  • and immediately dredge them in unseasoned flour
  • Then grab a large skillet and turn burner to medium high heat and coat the bottom of the pan with canola oil,
  • then add the meatballs and brown them until they are just brown
  • Then grab a medium/large baking dish and place the cooked meatballs into the baking dish
  • Grab the sauce you made earlier and pour a little spoonful of the sauce over each meatball
  • make sure each meatball has plenty of sauce
  • If you have any leftover sauce, just add it to all the meatballs
  • now bake the meatballs at 350 degrees for 45 minutes.
  • Serve nice and hot
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