Gotta Love Pioneer Woman!
2 Bell Peppers I used a red, and green one
1 medium yellow Onion, Chopped
Celery (5-6 Ribs), chopped
4 cloves of Garlic, Minced
3 Tablespoons Butter
1 teaspoon Salt
1 Tablespoon Worcestershire
1 teaspoon Black Pepper
1 teaspoon Ground Nutmeg
1 teaspoon Cayenne Pepper
A Few Shakes Of Hot Sauce (I used Louisiana hot sauce)
2 cups Ketchup, Divided
1/2 cup Milk
1-2 Cups Breadcrumbs
1 pound Lean Ground Beef (92% Lean)
1 pound Ground Pork
2 whole Eggs
2 Tablespoons Honey
Preheat your oven to 400 degrees.
Chop all of the veggies, into a small dice (peppers, onions, celery).
Mince the garlic.
Grab a large skillet, or cast iron skillet and heat burner to medium-high heat, melt 3 tablespoons of butter.
Once the butter begins to start browning, add the veggies and
I decided to add some Cajun seasoning, So season veggies to taste with Cajun seasoning
garlic.
Add about 1 teaspoon salt.
After the veggies have cooked for a few minutes add 1 tablespoon Worcestershire sauce,
1 teaspoon black pepper, 1 teaspoon nutmeg and 1 teaspoon cayenne pepper.
If you like it spicy add a couple shakes hot sauce.
Then add ½ cup of ketchup.
Continue cooking, stirring for a few more minutes.
Remove from heat.
After allowing the mixture to cool for a couple of minutes, add ½ cup of milk.
Stir until combined.
Add 1 cup of breadcrumbs.
Continue adding breadcrumbs and stirring until mixture is a nice, thick paste.
In a large bowl add the ground beef and pork.
Whisk 2 eggs and add to the meat.
Let the vegetable mixture cool down a bit, begin incorporating it into the meat. Keep working all of the Cajun-Vegetable mix into the meat until all is blended well.
Line a sheet pan with foil and spray foil with non-stick cooking spray. (makes for easier clean up)
Using your hands, form your meat mixture into a loaf on the sheet pan. Make the loaf around 6-8 inches wide and about 1 ½ inches thick.
In a small bowl mix together ¾ cup of ketchup with about 2 tablespoons honey.
Slather this sauce over the whole meatloaf.
I sprinkled Cajun seasoning over the ketchup, honey sauce.
Place in a 400 degree oven for about 40-50 minutes.
Let cool for a bit and slice off a piece
Recipe
- 2 Bell Peppers I used a red, and green one
- 1 medium yellow Onion, Chopped
- Celery (5-6 Ribs), chopped
- 4 cloves of Garlic, Minced
- 3 Tablespoons Butter
- 1 teaspoon Salt
- 1 Tablespoon Worcestershire
- 1 teaspoon Black Pepper
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Cayenne Pepper
- A Few Shakes Of Hot Sauce
- 2 cups Ketchup, Divided
- 1/2 cup Milk
- 1-2 Cups Breadcrumbs
- 1 pound Lean Ground Beef (92% Lean)
- 1 pound Ground Pork
- 2 whole Eggs
- 2 Tablespoons Honey
- Preheat your oven to 400 degrees.
- Chop all of the veggies, into a small dice (peppers, onions, celery). Mince the garlic.
- Grab a large skillet, or cast iron skillet and heat burner to medium-high heat, melt 3 tablespoons of butter.
- Once the butter begins to start browning, add the veggies and
- I decided to add some Cajun seasoning, So season veggies to taste with Cajun seasoning garlic.
- Add about 1 teaspoon salt.
- After the vegges have cooked for a few minutes add 1 tablespoon Worcestershire sauce,
- 1 teaspoon black pepper, 1 teaspoon nutmeg and 1 teaspoon cayenne pepper.
- If you like it spicy add a couple shakes hot sauce.
- Then add ½ cup of ketchup.
- Continue cooking, stirring for a few more minutes.
- Remove from heat.
- After allowing the mixture to cool for a couple of minutes, add ½ cup of milk. Stir until combined.
- Add 1 cup of breadcrumbs.Continue adding breadcrumbs and stirring until mixture is a nice, thick paste.
- In a large bowl add the ground beef and pork.
- Whisk 2 eggs and add to the meat.
- Let the vegetable mixture cool down a bit, begin incorporating it into the meat. Keep working all of the Cajun-Vegetable mix into the meat until all is blended well.
- Line a sheet pan with foil and spray foil with non-stick cooking spray. (makes for easier clean up)
- Using your hands, form your meat mixture into a loaf on the sheet pan. Make the loaf around 6-8 inches wide and about 1 ½ inches thick. In a small bowl mix together ¾ cup of ketchup with about 2 tablespoons honey.
- Slather this sauce over the whole meatloaf.
- I sprinkled Cajun seasoning over the ketchup, honey sauce.
- Place in a 400 degree oven for about 40-50 minutes.
- Let cool for a bit and slice off a piece
