Cajun Meatloaf

Gotta Love Pioneer Woman!

Recipe

2 Bell Peppers I used a red, and green one
1 medium yellow Onion, Chopped
Celery (5-6 Ribs), chopped
4 cloves of Garlic, Minced
3 Tablespoons Butter
1 teaspoon Salt
1 Tablespoon Worcestershire
1 teaspoon Black Pepper
1 teaspoon Ground Nutmeg
1 teaspoon Cayenne Pepper
A Few Shakes Of Hot Sauce (I used Louisiana hot sauce)
2 cups Ketchup, Divided
1/2 cup Milk
1-2 Cups Breadcrumbs
1 pound Lean Ground Beef (92% Lean)
1 pound Ground Pork
2 whole Eggs
2 Tablespoons Honey
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Preheat your oven to 400 degrees.

Chop all of the veggies, into a small dice (peppers, onions, celery).
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Mince the garlic.

Grab a large skillet, or cast iron skillet and heat burner to medium-high heat, melt 3 tablespoons of butter.
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Once the butter begins to start browning, add the veggies and
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I decided to add some Cajun seasoning, So season veggies to taste with Cajun seasoning
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garlic.
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Add about 1 teaspoon salt.

After the veggies have cooked for a few minutes add 1 tablespoon Worcestershire sauce,
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1 teaspoon black pepper, 1 teaspoon nutmeg and 1 teaspoon cayenne pepper.

If you like it spicy add a couple shakes hot sauce.
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Then add ½ cup of ketchup.
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Continue cooking, stirring for a few more minutes.
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Remove from heat.

After allowing the mixture to cool for a couple of minutes, add ½ cup of milk.
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Stir until combined.
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Add 1 cup of breadcrumbs.
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Continue adding breadcrumbs and stirring until mixture is a nice, thick paste.
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In a large bowl add the ground beef and pork.
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Whisk 2 eggs and add to the meat.
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Let the vegetable mixture cool down a bit, begin incorporating it into the meat. Keep working all of the Cajun-Vegetable mix into the meat until all is blended well.
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Line a sheet pan with foil and spray foil with non-stick cooking spray. (makes for easier clean up)

Using your hands, form your meat mixture into a loaf on the sheet pan. Make the loaf around 6-8 inches wide and about 1 ½ inches thick.
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In a small bowl mix together ¾ cup of ketchup with about 2 tablespoons honey.
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Slather this sauce over the whole meatloaf.
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I sprinkled Cajun seasoning over the ketchup, honey sauce.
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Place in a 400 degree oven for about 40-50 minutes.
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Let cool for a bit and slice off a piece
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Recipe

  • 2 Bell Peppers I used a red, and green one
  • 1 medium yellow Onion, Chopped
  • Celery (5-6 Ribs), chopped
  • 4 cloves of Garlic, Minced
  • 3 Tablespoons Butter
  • 1 teaspoon Salt
  • 1 Tablespoon Worcestershire
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Cayenne Pepper
  • A Few Shakes Of Hot Sauce
  • 2 cups Ketchup, Divided
  • 1/2 cup Milk
  • 1-2 Cups Breadcrumbs
  • 1 pound Lean Ground Beef (92% Lean)
  • 1 pound Ground Pork
  • 2 whole Eggs
  • 2 Tablespoons Honey
  • Preheat your oven to 400 degrees.
  • Chop all of the veggies, into a small dice (peppers, onions, celery). Mince the garlic.
  • Grab a large skillet, or cast iron skillet and heat burner to medium-high heat, melt 3 tablespoons of butter.
  • Once the butter begins to start browning, add the veggies and
  • I decided to add some Cajun seasoning, So season veggies to taste with Cajun seasoning garlic.
  • Add about 1 teaspoon salt.
  • After the vegges have cooked for a few minutes add 1 tablespoon Worcestershire sauce,
  • 1 teaspoon black pepper, 1 teaspoon nutmeg and 1 teaspoon cayenne pepper.
  • If you like it spicy add a couple shakes hot sauce.
  • Then add ½ cup of ketchup.
  • Continue cooking, stirring for a few more minutes.
  • Remove from heat.
  • After allowing the mixture to cool for a couple of minutes, add ½ cup of milk. Stir until combined.
  • Add 1 cup of breadcrumbs.Continue adding breadcrumbs and stirring until mixture is a nice, thick paste.
  • In a large bowl add the ground beef and pork.
  • Whisk 2 eggs and add to the meat.
  • Let the vegetable mixture cool down a bit, begin incorporating it into the meat. Keep working all of the Cajun-Vegetable mix into the meat until all is blended well.
  • Line a sheet pan with foil and spray foil with non-stick cooking spray. (makes for easier clean up)
  • Using your hands, form your meat mixture into a loaf on the sheet pan. Make the loaf around 6-8 inches wide and about 1 ½ inches thick. In a small bowl mix together ¾ cup of ketchup with about 2 tablespoons honey.
  • Slather this sauce over the whole meatloaf.
  • I sprinkled Cajun seasoning over the ketchup, honey sauce.
  • Place in a 400 degree oven for about 40-50 minutes.
  • Let cool for a bit and slice off a piece
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