Oven-Baked Blueberry Pancake

Found this recipe on pinterest! I LOVE Pinterest! It’s my go to place and inspiration for recipes and cooking!

Recipe

1 cup all-purpose flour
3 tablespoons + 1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup milk
1 large egg
2 tablespoons butter, melted, + 1 tablespoon for pan
1 cup blueberries
Powder sugar, for serving
Maple syrup, for serving

Preheat your oven to 375 degrees. Put a 10-inch cast-iron skillet or a nonstick oven safe pan in oven. Set in the oven and get nice and hot. In a medium bowl Add flour,

3 tablespoons granulated sugar,

baking powder, and salt in a bowl.

and whisk everything together.
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Then grab another medium bowl and whisk the milk,

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egg
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and melted butter in

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Then add the milk mixture to the flour mixture

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and whisk it until just combined.
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Now grab the skillet from the oven and add in the remaining 1 tablespoon of butter. DSC_0288-1

Swirl it around so that it coats the bottom of the whole pan.

Then Pour the batter in the hot pan.
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Then add the blueberries, sprinkle them evenly over the batter, then sprinkle the remaining teaspoon of sugar over the batter and blueberries
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Now place the pan back in the oven and bake for 25 minutes or until golden brown and baked all the way through

Once the pancake is done baking remove the pan from the oven and let it cool for about 7 minutes
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then dust the top with powder sugar

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and serve up nice and hot with syrup

  • 1 cup all-purpose flour
  • 3 tablespoons + 1 teaspoon granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted, + 1 tablespoon for pan
  • 1 cup blueberries
  • Powder sugar, for serving
  • Maple syrup, for serving
  • Preheat your oven to 375 degrees. Put a 10-inch cast-iron skillet or a nonstick oven safe pan in oven. Set in the oven and get nice and hot. In a medium bowl Add flour,
  • 3 tablespoons granulated sugar, baking powder, and salt in a bowl.
  • and whisk everything together.
  • Then grab another medium bowl and whisk the milk, egg and melted butter in
  • Then add the milk mixture to the flour mixture and whisk it until just combined.
  • Now grab the skillet from the oven and add in the remaining 1 tablespoon of butter.
  • Swirl it around so that it coats the bottom of the whole pan.
  • Then Pour the batter in the hot pan.
  • Then add the blueberries, sprinkle them evenly over the batter, then sprinkle the remaining teaspoon of sugar over the batter and blueberries
  • Now place the pan back in the oven and bake for 25 minutes or until golden brown and baked all the way through
  • Once the pancake is done baking remove the pan from the oven and let it cool for about 7 minutes then dust the top with powder sugar
  • and serve up nice and hot with syrup
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