Brown Butter Brownies

Got this recipe from work! These are the best brownies!

You could do these brownies in a small sheet pan, but how I always bake them is in a brownie pan

2 ½ (1 ¼ cups) Sticks Butter (I use salted Butter)
2 ½ cups Sugar
1 ½ cups Cocoa
2 tsp Vanilla
½ tsp almond extract
1 tsp salt
2 Tbsp. Brewed coffee
4 eggs
2/3 cups flour
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Melt butter in saucepan
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on high heat and cook until solids begin to brown.
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Remove from heat and whisk in sugar &
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cocoa
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and let cool 5-10 minutes. (Set timer to remind you).
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Add extracts,
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coffee,
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salt and mix together

Add eggs, 2 at a time, mix
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Add flour, mix
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Spray brownie pan VERY generously with Pam not stick spray (I also sprinkle a little cocoa in the bottom of each square just to make sure nothing sticks)

Portion 1 heaping scoop per square (should scoop enough for 12 brownies)
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Bake 21-22 minutes @ 350 degrees
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let the brownies cool completely, then cut them out of the pan, and you can serve them as is, or sprinkle powder sugar on them or add frosting. I added peanut butter frosting and Reese’s candy, to make mine EVEN better…
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Recipe

  • 2 ½ (1 ¼ cups) Sticks Butter
  • 2 ½ cups Sugar
  • 1 ½ cups Cocoa
  • 2 tsp Vanilla
  • ½ tsp almond extract
  • 1 tsp salt
  • 2 Tbsp. Brewed coffee
  • 4 eggs
  • 2/3 cups flour
  • Melt butter in saucepan on high heat and cook until solids begin to brown.
  • Remove from heat and whisk in sugar & cocoa and let cool 5-10 minutes. (Set timer to remind you).
  • Add extracts, coffee, salt and mix together
  • Add eggs, 2 at a time, mix
  • Add flour, mix
  • Spray brownie pan VERY generously with Pan not stick spray
  • Portion 1 heaping scoop per square (should scoop enough for 12 brownies)
  • Bake 21-22 minutes @ 350 degrees
  • let the brownies cool completely, then cut them out of the pan, and you can serve them as is, or sprinkle powder sugar on them or add frosting. I added peanut butter frosting and Reese’s candy, to make mine EVEN better…
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