Ham & Cheese Skillet al la Jamie

So when I was a kid we would go to Village Inn and they had this skillet and it was called the Ham & Cheese skillet, So when I would go I would get it every time. It was potatoes, ham, onion, cheese and topped with eggs cooked the way you liked (scrabbled of course). So I recreated this skillet at home many times, and here is another version of it…

So start with potatoes, I had Russet Potatoes, but Red or yellow potatoes work too…
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Peel and wash the potatoes, I ended up with about 6 potatoes, then chop them into bite size chunks
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then you will also need:
One onion, chopped into small chunks
green bell pepper, chopped into small chunks
ham steak, chopped into small chunks
Cajun seasoning (or you could just use salt & pepper or garlic salt, whatever you like)
extra sharp cheddar cheese, grated
5 eggs
vegetable oil
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so start with grabbing a large skillet and heat your burner to medium heat and coat the bottom of the pan with the oil
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let the oil warm up a little 1-2 minutes, then add in your chopped potatoes
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season them, to taste with the Cajun seasoning
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you can never have too much cajun seasoning
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then add in the chopped onion (I had to change skillets at this point because the skillet I was using the potatoes stuck too, so I switched to my cast iron skillet)
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stir the onion in with the potato and let cook 5-7 minutes, until onions are translucent
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next add in the chopped ham
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stir the ham in with the potatoes and onion
Now add in the chopped green bell pepper
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stir everything together

let everything cook together for 12-15 minutes, stirring and flipping everything occasionally, making sure everything is cooked, and that the potatoes are nice and fork tender

while that cooks, go ahead and grab a medium bowl and crack your eggs in it
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Now add a little milk to the eggs, and salt and pepper, to taste
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whip everything together.

now grab a medium, non stick skillet and heat that to medium low heat, coat the bottom of the pan with about a tbsp of butter, then add the eggs in
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scrabble the eggs. I like mine nice and light and fluffy and a little runny
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once the potatoes are cooked and the eggs are done

grab a plate and add desired amount of potatoes and then top with some eggs

and grate desired amount of cheese over the top
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and eat up!
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Recipe

  • So start with potatoes, I had Russet Potatoes, but Red or yellow potatoes work too…
  • Peel and wash the potatoes, I ended up with about 6 potatoes, then chop them into bite size chunks
  • then you will also need:
  • One onion, chopped into small chunks
  • green bell pepper, chopped into small chunks
  • ham steak, chopped into small chunks
  • Cajun seasoning (or you could just use salt & pepper or garlic salt, whatever you like)
  • extra sharp cheddar cheese, grated
  • 5 eggs
  • vegetable oil
  • so start with grabbing a large skillet and heat your burner to medium heat and coat the bottom of the pan with the oil
  • let the oil warm up a little 1-2 minutes, then add in your chopped potatoes
  • season them, to taste with the Cajun seasoning
  • you can never have too much Cajun seasoning
  • then add in the chopped onion (I had to change skillets at this point because the skillet I was using the potatoes stuck too, so I switched to my cast iron skillet)
  • stir the onion in with the potato and let cook 5-7 minutes, until onions are translucent
  • next add in the chopped ham
  • stir the ham in with the potatoes and onion
  • Now add in the chopped green bell pepper
  • stir everything together
  • let everything cook together for 12-15 minutes, stirring and flipping everything occasionally, making sure everything is cooked, and that the potatoes are nice and fork tender
  • while that cooks, go ahead and grab a medium bowl and crack your eggs in it
  • Now add a little milk to the eggs, and salt and pepper, to taste
  • whip everything together.
  • now grab a medium, non stick skillet and heat that to medium low heat, coat the bottom of the pan with about a tbsp of butter, then add the eggs in
  • scrabble the eggs. I like mine nice and light and fluffy and a little runny
  • once the potatoes are cooked and the eggs are done
  • grab a plate and add desired amount of potatoes and then top with some eggs
  • and grate desired amount of cheese over the top
  • and eat up!
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