Shrimp teriyaki over rice noodles

Got the inspiration for this recipe from here

I was inspired to make it, because I love the pictures of her blog! So I had to make this dish! I also Love shrimp and Asian food/flavors.

3/4 cup teriyaki sauce
2 tsp lime juice
5 garlic cloves, minced
2 tbsp honey
2 tsp sesame oil
1 tsp red chili paste

1 tbsp vegetable oil
20-24 shrimp (count), peeled and deveined, with tails removed
cooked rice noodles

Combine teriyaki sauce,
lime juice,

minced garlic

honey

sesame oil

and red chili paste

in a bowl. Stir to combine.

Place shrimp in a large bowl, Add half of the teriyaki mixture to the bowl, make sure all shrimp is coated with the sauce. Marinate for about 15 minutes.

while the shrimp is hanging out, cook rice noodles according to package instructions.

Heat vegetable oil in a large skillet or wok over high heat, add the shrimp and a little bit of sauce

cook for a few minutes, stirring a couple of times, to get all the shrimps cooked on all sides.

Now add all the sauce to the pan

continue cooking the shrimp on high heat another couple of minutes until the sauce boils and thickens.

Then add in the rice noodles

Stir everything together so that the noodles can soak up some of the sauce.

Serve up the noodles and shrimp and add a little sauce over the top

Here’s the recipe for you:

3/4 cup teriyaki sauce
2 tsp lime juice
5 garlic cloves, minced
2 tbsp honey
2 tsp sesame oil
1 tsp red chili paste
1 tbsp vegetable oil
20-24 shrimp (count), peeled and deveined, with tails removed
cooked rice noodles

Combine teriyaki sauce, lime juice, minced garlic, honey, sesame oil and red chili paste in a bowl. Stir to combine.

Place shrimp in a large bowl, Add half of the teriyaki mixture to the bowl, make sure all shrimp is coated with the sauce. Marinate for about 15 minutes.

while the shrimp is hanging out, cook rice noodles according to package instructions.

Heat vegetable oil in a large skillet or wok over high heat, add the shrimp and a little bit of sauce

cook for a few minutes, stirring a couple of times, to get all the shrimps cooked on all sides.

Now add all the sauce to the pan

continue cooking the shrimp on high heat another couple of minutes until the sauce boils and thickens.

Then add in the rice noodles

Stir everything together so that the noodles can soak up some of the sauce.

Serve up the noodles and shrimp and add a little sauce over the top

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