I would have to say that this is probably the worst recipe for your health on my blog, why? Well this recipe is 1072.8 Calories and Sodium 2031.7 mg. So if you want something REALLY bad for you but tastes really good then make these! They are yummy! But isn’t that how it goes? If it tastes really good, then its really bad for you? Like Bacon, tastes SOOOOO good, But bad for you, and Butter MMMMM…You get the idea!
2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion , chopped
1 tablespoon butter
2 cups cheese , grated, firmly packed
1 1/2 cups corn flakes , crushed
4 tablespoons butter , melted
Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except corn flakes and 4 tablespoons butter, together.
Put potato mixture into a 9×13 inch baking pan.
Combine corn flakes and butter,
and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
1 medium onion, (I did 2 as I LOVE ONIONS)
sliced into 1/4 inch rings
2 1/4 cups low-fat buttermilk
1/2 cup panko bread crumbs
1/4 cup Italian seasoned bread crumbs
1/4 cup crushed corn flake crumbs
salt to taste
olive oil baking spray
Place slices of onion in a shallow dish.
Pour the buttermilk over the top and let them soak for about 1 – 2 hours, refrigerated.
Preheat oven to 450 degrees.
Line baking sheet with parchment paper or foil.
Combine panko, bread crumbs and corn flakes and place half of the crumbs in a large dish,
season with salt. Reserve the rest for when the first batch is used up. This should help avoid clumping and they should stick better to the onions.
Dip each soaked onion ring
into the crumb mixture; coat well.
Place rings onto two cookie sheets. Lightly spray with oil.
Bake about 12 minutes or until golden brown.
I served mine with comeback sauce – Recipe to follow this post…
I got this at a BBQ I went too. They are SOOOOOO good, but so NOT good for you! (for family and friends do not make this for Christmas, I am making this as my side dish LOL)
2 LB – Frozen hash brown potatoes (Southern Style)
1 Can – Cream of Chicken Soup
1 8oz – Sour Cream
1/2 stick – Butter
1/2 cup – Chopped Onions
1 tsp – Salt
1 tsp – Pepper
Mix above ingredients together. Put in a pan/casserole dish and bake at 350 for 45 minutes.
1 8 0z – Bag shredded cheddar cheese
2 cups – corn flakes
2 tbs – butter
Melt butter and stir corn flakes untill covered. Sprinkle cheddar cheese over baked potatoes then top with corn flakes. Bake another 10 minutes until corn flakes are brown.