Bacon Cheddar Dip


  • 2 cups (16 ounces) sour cream
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 4 bacon strips, cooked and crumbled
  • Crackers and/or assorted fresh vegetables


  • In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.