So today Normy and I are moving! And can I just say that I am so excited for a change! I know whoop–de–do, we are moving into another apartment. Hey for me that’s exciting stuff! I need a change! and I am getting a bigger kitchen! I am looking forward to setting up in a new place that is bigger! It’s the little things! I get a pantry in this kitchen! I haven’t had a real pantry in like 4 years! I have more cabinet and counter space too! I can’t WAIT!
So since we are moving I had to have a last dinner with James in our old apt. We have had a great many meals in this apartment that James has been, so I had to make him one last one…
So James likes meatloaf so that’s what I made…
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers (I used Panko Bread Crumbs)
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
Preheat oven to 350 degrees F (175 degrees C).
until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water.
Press into a 9×5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
I got that big thing of Tabasco at Costco just for James for when he comes to dinner, cause he LOVES Tabasco!