Got the recipe from here
5 large russet potatoes, peeled
1 – 1/2 cups small elbow macaroni (follow directions on box on how to cook)
1 Large carrot, finely shredded/grated (soak in water and squeeze out excess juice)
1 tablespoon finely minced onion (I add extra, as I LOVE onion)
6 hard boiled eggs, finely chopped
Salt and pepper to taste
1 1/2 Cups Best Foods mayonnaise (you may need to add more)
(I highly recommend making this salad the day before, as it sits and chill the better it tastes)
boil the potatoes the night before, drain them thoroughly, and then chill in the refrigerator overnight.
The next day, cut the potatoes into bite size cubes
Cook the macaroni by following package directions, once they are cooked, rinse them with cold water until they are nice and cool. Drain completely. The Macaroni needs to be cooled completely before adding to the salad.
Once you have cubed the potatoes and the macaroni is nice and cool.
Add the rest of the ingredients
Eggs
Carrots
onion
Salt & Pepper
mayonnaise
Mix everything together, really well
Taste salad after you mix everything together. I felt mine was little dry so I added mayonnaise, and added a little more salt & pepper.
This salad is so yummy! I LOVE IT!
Serve with HAWAIIAN HULI HULI CHICKEN
Here is the recipe again:
5 large russet potatoes, peeled
1 – 1/2 cups small elbow macaroni (follow directions on box on how to cook)
1 Large carrot, finely shredded/grated (soak in water and squeeze out excess juice)
1 tablespoon finely minced onion (I add extra, as I LOVE onion)
6 hard boiled eggs, finely chopped
Salt and pepper to taste
1 1/2 Cups Best Foods mayonnaise (you may need to add more)
(I highly recommend making this salad the day before, as it sits and chill the better it tastes)
boil the potatoes the night before, drain them thoroughly, and then chill in the refrigerator overnight.
The next day, cut the potatoes into bite size cubes
Cook the macaroni by following package directions, once they are cooked, rinse them with cold water until they are nice and cool. Drain completely. The Macaroni needs to be cooled completely before adding to the salad.
Once you have cubed the potatoes and the macaroni is nice and cool.
Add the rest of the ingredients: Egg, Carrots, onion, Salt & Pepper, mayonnaise
Mix everything together, really well
Taste salad after you mix everything together. I felt mine was little dry so I added mayonnaise, and added a little more salt & pepper.
Crazy Jamie 