So since I started working my day goes something like this Get up at 6AM (TOO DAMN EARLY) cuss at the time, Go pee, take a shower, have some Norman coffee, make my lemon water, and make my coffee mug to go, head to work, get to work, work till 1:00PM, go to lunch, take an hour, then back to work till 5PM, then after work head to the gym, some days I work out for 2 hours, some an hour and a half, then I either head home or I go tan, then I get home about 7-7:30 start, or help with dinner, eat, help clean up, sometimes I have to make cupcakes or a cake so while I cook dinner or eat dinner I bake, Then finish baking sometimes that lasts till 1AM, then I get my cloths ready for the next day, clean my face, and get to bed…and I can’t figure out why I am tired?!!! But I am happy that I have a job and a life these days! YAY!
Love me some chicken thighs! If I had to choose the part of the chicken that I like the most I would pick thighs as they are dark meat and I LOVE dark meat, That’s why I LOVE Normy, hes dark meat! HEHEHEHE Then I like drumsticks and then Chicken breasts…
2 tablespoons dark brown sugar
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 cup ketchup
1 tablespoon dark brown sugar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
8 (6-ounce) skinless, bone-in chicken thighs
Combine first 5 ingredients in a small bowl.
Combine ketchup and next 3 ingredients (through mustard) in a small bowl;
stir with a whisk. Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs.
Coat pan with cooking spray. Add chicken to pan; cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165°.
Dinner is served