Pesto

This past weekend our friend James brought us some Basil… 

A TON of Basil…

So I made Pesto…Recipe  (Adapted from Show: Tyler’s Ultimate )

2 cups fresh basil leaves

1 cup fresh Italian parsley leaves

1/2 cup grated Parmesan or Romano

1/2 cup pine nuts, toasted

4 garlic cloves, roughly chopped

1/4 teaspoon salt

1/2 cup olive oil

combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste.